Poncier things you like to cook/eat

[Pieface]

Oh yes. Actually that was all pretty good....

 

[rennie]

I once made fried eggs and the other half laughed at me!

 

[rennie]

.. and you had olives in a salad ya ponce

that's bog standard where I'm from (read poor people's food).

 

[Ms T]

I once made a roulade for Dub - with spinach and egg and mozzarella. And a tomato ragu to pour over it.

I was so proud

But when he saw it he collapsed with giggles - saying it was an 80s classic of vegetarian cuisine and totally retro!! THEN he took pictures and posted them on here, all the while laughing at how it looked like a mouldy sausage
THAT was the last time I tried anything poncy in the kitchen

I remember that.

(((Pieface)))

 

[sojourner]

I once made a roulade for Dub - with spinach and egg and mozzarella. And a tomato ragu to pour over it.

I was so proud

But when he saw it he collapsed with giggles - saying it was an 80s classic of vegetarian cuisine and totally retro!! THEN he took pictures and posted them on here, all the while laughing at how it looked like a mouldy sausage !!!

THAT was the last time I tried anything poncy in the kitchen

i remember that!


oo sorry ms t, didn't mean to be your echo!

 

[Biddlybee]

Isn't there a photo somewhere?

 

[Ozric]

Is a porcini risotto with venison burgers poncey?


.....stike that just read it back.......obviously is, so tonight Matthew I will mostly be a food ponce.

 

[Pieface]

Isn't there a photo somewhere?

yes! !

 

[onemonkey]

nouvelle chip butty

1 large white potato
1 garlic pitta
wild rocket
olive oil
rosemary

blast the potato in the microwave for 2.5 minutes, then slice into 1cm thick discs, sprinkle with olive oil and rosemary, roast in a hot oven (220 deg c) turning occasionally and removing when deep dark brown. Warm the pitta in the oven and split with a knife. Lightly season potatoes with salt and pepper before putting in the pitta. Finally, wipe the roasting tray with a handful of wild rocket and add this to your sandwich.

 

[Mrs Miggins]

Not exactly "poncey" as such but making your own samosas, including the pastry, takes quite a lot of poncing about.

 

[Y_I_Otter]

nouvelle chip butty

1 large white potato
1 garlic pitta
wild rocket
olive oil
rosemary

blast the potato in the microwave for 2.5 minutes, then slice into 1cm thick discs, sprinkle with olive oil and rosemary, roast in a hot oven (220 deg c) turning occasionally and removing when deep dark brown. Warm the pitta in the oven and split with a knife. Lightly season potatoes with salt and pepper before putting in the pitta. Finally, wipe the roasting tray with a handful of wild rocket and add this to your sandwich.

Sounds pretty tasty, actually. I'd eat it, and I'm poncier than a polka-dot blouse.

 

[Hocus Eye.]

Crispy fried egg on charcoal grilled toast spread with well matured butter. Serve with a beverage made from the liquor from well stewed Camellia Sinensis leaves with a drop of lactic vinegar and granulated cane-sourced sucrose blanche crystals.

 

[Y_I_Otter]

Most of my poncification of food relates to sauces. They're my strong suit. I tend to cook meat, and especially fish, very plainy-- either grilling, steaming or poaching, without undue seasoning-- and let a well-constructed sauce carry it to greatness.

 

[Hocus Eye.]

Y I Otter

I hope that when you are constructing your sauce you take good regard of the health and safety regulations concerning the erection of scaffolding.

 

[Y_I_Otter]

Erection and scaffolding in the same sentence reminds me less of food than a summer job I had in highschool.

 

[Hocus Eye.]

On the topic of poncy food I always eat my take-away fish and chips with a silver plated fish knife. You can't beat the old EPNS. Although I bet missfran uses Kings Pattern cutlery when she sits down to eat her fancy food.

 

[trashpony]

I can't believe you brought up the subject of the roulade pieface

((((pie and her retro dinners))))

 

[Looby]

Hurrah, I've found roulade.

http://www.urban75.net/vbulletin/showthread.php?t=160322&highlight=roulade

Sorry PieFace.

 

[Kanda]

Fuksake, I'd sack you if you dished that diseased dildo up in front of me!! Good work on what you did dish up, I feel almost grateful now! :S

 

[Looby]

Fuksake, I'd sack you if you dished that diseased dildo up in front of me!! Good work on what you did dish up, I feel almost grateful now! :S

You've got such a way with words, how do women resist you?

 

[Kanda]

You've got such a way with words, how do women resist you?

With difficulty

 

[obanite]

I'm quite fond of eggs benedict...

 

[Y_I_Otter]

Hurrah, I've found roulade.

http://www.urban75.net/vbulletin/showthread.php?t=160322&highlight=roulade

Sorry PieFace.

No fair judging half-finished food out of context. Many things look less-than-appealing before they're properly sauced and garnished.

 

[Kanda]

No fair judging half-finished food out of context. Many things look less-than-appealing before they're properly sauced and garnished.

You'd need more sauce than a Miss world on crack to make that interesting!

 

[El Jefe]

No fair judging half-finished food out of context. Many things look less-than-appealing before they're properly sauced and garnished.

Sadly, that's it. Finished.

 

[Pieface]

Hurrah, I've found roulade.

Sorry PieFace.

you're in SO much trouble Sparkleface! I'm gonna sic my sister on you at Endorse It !!

 

[Kanda]

I've seen pics of her, can you *sic* her on me?

When are you coming round? I'll start packing when I know

 

[Meltingpot]

Fresh olives.

 

[Y_I_Otter]

I make a similar-looking thing that's basically a spinach soufflé/fritatta baked on a cookie sheet and rolled around flakes of smoked salmon. The thing is, before it's served, it's cut into three or four rounds, which are laid out domino-style, and topped with a chervil-infused cream reduction. A similar presentation would make this roulade look considerably less sinister and dildo-like, I assure you.

On the other hand, you may have a nudge-nudge, wink-wink, comedic history with PieFace of which I'm unaware. In that case, do carry on.

 

[Y_I_Otter]

Sadly, that's it. Finished.

Oh dear...