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Pizza

Discussion in 'suburban75' started by Kanda, Jan 13, 2011.

  1. killer b

    killer b Gazing vacantly at a plate of mince

    [​IMG]

    shallots / anchovy / olive / caper
     
  2. joustmaster

    joustmaster offcumdun

    Exc
    Excellent. I'm loving a bit of caper on pizza at the moment.
     
  3. Cheesypoof

    Cheesypoof Fuck off Noddy

    Looks great. the anchovies and olives combo is my favourite kind of pizza.
     
    Idris2002 likes this.
  4. Yetman

    Yetman Cheesecar Fucksquad #1

    I'm making probably 3 pizzas.

    One BBQ chicken with sweetcorn, red onions and peppers
    One Pepperoni with mushrooms, red onion, peppers
    One Margheritta with fresh basil and baby plum tomatoes

    Making my own dough as well. Bit apprehensive...
     
    Cheesypoof likes this.
  5. killer b

    killer b Gazing vacantly at a plate of mince

    dough is very forgiving. you should be ok.
     
  6. killer b

    killer b Gazing vacantly at a plate of mince

    I ran out of cheese but had a load of shallots, so I made a sort-of pissaladierre. Here's a macro photo for y'all

    [​IMG]
     
    not-bono-ever and badseed like this.
  7. Espresso

    Espresso Well-Known Member

    Excellent work, KillerB.
    Now as I think of it, whenever I order a pizza, it only ever has olives and capers and anchovies on it. Anything else seems a bit unnecessary to me.
     
    Last edited: Jul 21, 2014
    Cheesypoof likes this.
  8. killer b

    killer b Gazing vacantly at a plate of mince

    Generally I plough the same furrow, but I do like some other combos sometimes. Although I can't think of any right now.
     
  9. strung out

    strung out (",)

    Bit salty having those and nothing else though, innit? The perfect pizza has a balance of salty and sweet in my opinion, so anchovy, olive etc offset by the sweetness of some onion or peppers.
     
  10. Dillinger4

    Dillinger4 Es gibt Zeit

    My favourite pizza is definitely anchovies and black olives.

    I bought a pizza stone recently. It is almost too good.
     
    Badgers likes this.
  11. braindancer

    braindancer not for long

    Worth the investment then?

    I make pizza a lot, but just use a pizza baking tray - a round thing with holes in.... I normally pre-bake the dough for 5 mins as I find that results in a crispier bottom - but I've been mulling over a pizza stone for some time. Perhaps I should take the plunge?
     
  12. joustmaster

    joustmaster offcumdun

    well worth a tenner.
     
  13. UnderAnOpenSky

    UnderAnOpenSky baseline neural therapy

    Anyone fancy having a go at this fried version. Sounds tasty!

    Deep-fried pizza – just like they make it in Naples

    http://gu.com/p/4v7dd
     
  14. ShiftyBagLady

    ShiftyBagLady Thinks she is a flower to be looked at

    We usually have pizza on Saturdays but the holidays have messed up our dining routine. So we made some today instead
    [​IMG]

    Was very nice. Prosciutto, pesto and tomato. Nom.
    My bottom was too big and not firm enough but the texture was fluffy and springy.
    It was the first time I used a food processor to make dough and I was pleasantly surprised with the results (but not the washing up). I will need to buy some sort of pizza tray (I don't think I can be trusted with a heated pizza stone as I'll almost certainly burn myself on anything that requires handling while hot).
     
    Miss Caphat, Part 2 and Badgers like this.
  15. Tankus

    Tankus living someone else's dream.

    Lidl 4 cheese pizza (Alfredo)
    Drained small tin tuna , small tin anchovies, pack of crayfish tails ......
    All in for a fiver

    My fav ....
    Can have it up to two weeks after the shop
     
  16. antimata

    antimata neck chops

    its bean a while but im now motivated

    pics make the drool arrrgh dribble...
     
  17. Miss Caphat

    Miss Caphat I want it that way

    the dry-frying method is the one Dieselbar and others have mentioned, I think. the deep frying one does not appeal to me, sadly :( (it's basically fried dough that you put sauce and cheese on to melt) maybe it's cause the fried dough looks a lot like a carnival treat here which makes me think of that taste of something that's been fried using oil that's not been changed in a long time. tmi? :D
     
  18. Part 2

    Part 2 bizarre wanking accident

    Deep fried pizza was one of the things I looked forward to every time I went to Scotland, I bloody loved them.
     
  19. joustmaster

    joustmaster offcumdun

    I've never tried one.
    Would a fired one, or a battered and fried one be better?
     
  20. Part 2

    Part 2 bizarre wanking accident

    Oh I'm sure fired now that my tastebuds have developed, but I'd definitely eat one again just for the memories. They used the cheapest pizzas iirc and they weren't battered.
     
  21. killer b

    killer b Gazing vacantly at a plate of mince

    just killing it right now, tbh.

    [​IMG]
     
    Cheesypoof, Greebo, antimata and 2 others like this.
  22. Part 2

    Part 2 bizarre wanking accident

    Oh my word!

    [​IMG]
     
    8ball likes this.
  23. killer b

    killer b Gazing vacantly at a plate of mince

    here's a macro chippy

    [​IMG]
     
    Cheesypoof, BoatieBird and Part 2 like this.
  24. Tankus

    Tankus living someone else's dream.

    Nice ..but the dough to topping ratio for me is a bit too large .....needs more goo ....for my tastes
     
  25. 8ball

    8ball I am Spasticus

    Just glancing at this thread has led me to bunging a pizza in the oven - should prob put it on ignore before I reach the size of a house. :oops:
     
  26. stethoscope

    stethoscope without the technical flim flam

    Me too :D Haven't got the inclination to make one so its a Pollo Dr Oetker from the freezer!
     
  27. 8ball

    8ball I am Spasticus

    Mine was a cheapo LidL one. :oops:

    (needed more cheese, really but I'm not going to sniff at 2 peperonis for £1.50)
     
    Greebo and stethoscope like this.
  28. wtfftw

    wtfftw Well-Known Member

    Badgers likes this.
  29. Cheesypoof

    Cheesypoof Fuck off Noddy

    This thread is making me hungry! (despite having eaten a chippie earlier :oops:). I'm bungin a pizza in the oven (Goodfellas margarita from the TB, since you asked...:cool:)
     
    Johnny Vodka likes this.
  30. Mapped

    Mapped London town

    Just got a delivery to the hospital

    I can recommend Vesuvius wood fired pizza in Clapton. Proper pizza
     
    Cheesypoof likes this.

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