No. That’s a prune wrapped in bacon. The seventies were weird.I always thought a sausage wrapped in bacon was a devil on horseback?
If too much glaze surely reduce and use for dipping?View attachment 155074
Not bad. Cooked them for about 45 minutes (15 more from the above pic) and pretty good. Going to pierce the next so they infuse the glaze better.
No. That’s a prune wrapped in bacon. The seventies were weird.
Has anyone done a sausage wrapped in bacon wrapped in pastry? Sign me up!
I like the cut off your jib
So that could be a pig in duvet


View attachment 155074
Not bad. Cooked them for about 45 minutes (15 more from the above pic) and pretty good. Going to pierce the next so they infuse the glaze better.