pickling stuff

[ViolentPanda]

Its a bit bland that pand, though I could liven it up a Lil with some spices

Bland schmand.
I put lemon juice and zest, peppercorns and chillies in mine, among other things! Anyone who makes bland borscht deserves to have to eat it!

Oh, and kreplach (little stuffed dumplings, the key being what you stuff them with) are lovely with borscht too.

 

[northernhord]

Bland schmand.
I put lemon juice and zest, peppercorns and chillies in mine, among other things! Anyone who makes bland borscht deserves to have to eat it!

Oh, and kreplach (little stuffed dumplings, the key being what you stuff them with) are lovely with borscht too.

I used to buy some really interesting pickled stuff from a Ukraine shop on Cheetham Hill in Manchester, I recal one called something like Kliklatch (or something like that) which was basically picked veg, good stuff indeedy

 

[ViolentPanda]

I used to buy some really interesting pickled stuff from a Ukraine shop on Cheetham Hill in Manchester, I recal one called something like Kliklatch (or something like that) which was basically picked veg, good stuff indeedy

Usually with at least one large floret of cauli in it that no-one (no-one sane, anyway ) ever eats.

 

[selamlar]

3 onions chopped
2 beetroot boiled and chopped
1 clove of well chopped garlic
1 tps of chilli powder
half tsp ground corriander
half tsp salt
14oz sugar

14oz of sugar? You sure? Seems a bit of a lot for 3 onions and 2 beetroot!

Usually with at least one large floret of cauli in it that no-one (no-one sane, anyway ) ever eats.

Hey, woah! Everybody knows pickled cauliflower is great! In fact, pickled most things are great. Apart from şalgam, which is not great at all.

 

[ViolentPanda]

14oz of sugar? You sure? Seems a bit of a lot for 3 onions and 2 beetroot!

Especially given that beetroots are rich in natural sugars.

Hey, woah! Everybody knows pickled cauliflower is great! In fact, pickled most things are great. Apart from şalgam, which is not great at all.

Not if you've been exposed to piccalili at a young age.

 

[northernhord]

Usually with at least one large floret of cauli in it that no-one (no-one sane, anyway ) ever eats.

hehe yeah I remember those large florets, always the last thing left in the jar, probably put into the jars at the expense of more costly ingredients