Perilous Processing

[wtfftw]

I'm trying to make houmous*. I've done quite well at assembling ingredients and soaking and cooking chickpeas. I'm feeling rather pleased with myself and a little excited. I got a processor and liquidiser thingy for christmas and it's been good to me (lovely soup, some grating blahblah). Using the knife blade this time, and the spatula. Or, part of the spatula it seems the end has come off, presumably in the bowl processed in with the chickpeas. Oh.

Is it safe to eat?






*insert own correct spelling here

 

[vipper]

You've whizzed up the spatula with the houmous?

Class. I wouldn't eat it personally. It will wreck havoc with your intestines.

 

[Sunray]

Would you consider eating the spatula before you blended it into the houmous?

I'm trying to make houmous*. I've done quite well at assembling ingredients and soaking and cooking chickpeas. I'm feeling rather pleased with myself and a little excited. I got a processor and liquidiser thingy for christmas and it's been good to me (lovely soup, some grating blahblah). Using the knife blade this time, and the spatula. Or, part of the spatula it seems the end has come off, presumably in the bowl processed in with the chickpeas. Oh.

Is it safe to eat?






*insert own correct spelling here

 

[selamlar]

Nah, it'll be reet. I've done this loads of times, and it hasn't killed me yet.

 

[Herbsman.]

Spatulas are actually a gourmet delicacy in certain parts of morocco.

 

[gentlegreen]

A classic kitchen dilemma - like the grey bits when you use a Spong mincer instead ....

 

[wtfftw]

I found all the bits.

Rubbish houmous though.

 

[Herbsman.]

lol

how can you make bad hummous?

 

[wtfftw]

lol

how can you make bad hummous?

Follow the recipe on the tahini and be me apparently.