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Peckham - Traditional fodder for Traditional Folks

Harrington's on Wandsworth Road went some years ago.

I remember that, although I didn't go in there. I used to pass it on the 77 bus. There were huge queues.

To say the demographic around Wandsworth Road has changed in the last 20 years is an understatement.......

When I worked in Fulham years ago, we would get pie & mash from a place on Wandsworth Bridge Road. 'Pie' was minced meat, very nice & lean (I am phobic about gristle etc. & wouldn't have eaten it otherwise). The 'vegetarian option' (sic) was a pie with no filling. :D:D

I once tried an eel, press-ganged by a friend who was old-skool Chelsea (i.e. when it had working-class bits around the power station in Lots Road etc.). Never, ever again. :eek:
 
Ah yes, the EEL part of pie shops

Abso-fucking- lutely awful
The only time I tried them I had taken a malaysian mate down to one of the shops on Roman Road, he really needed his arm twisting to eat the pies, but to encourage him and to show how hard core London I was I had the Eels!!!!!

5 Mins later 2 of us heaving into the gutter!!!!:D

Good thing you have to pay up front as there was no way I could have walked back in after that display!!:D:D
 
Back on topic, there used to be a pie'n'mash off Blenheim Road, just under Rye station arches and it was called Simple Simon. It wasn't as good as Manze's but had the added attraction of serving beans and sausages with mash which made a refreshing change from those pies. 45p a serving in about '77/78 IIRC.


I remember that one. And there also used to be a deli opposite it that would roast coffee beans, giving the whole walk way past it a really delicious smell although it may have gone by 77/78.
 
There was another one on Kingsland High Road which got turned into a Chinese-run place, but they kept a lot of the original decor. It also appeared in a film, not Quadrophenia (that was Alfredo's cafe in Essex Road), but maybe the scene in 'The Naked Civil Servant', where Quentin Crisp tells a man to 'piss off back to Hoxton'.
 
There was another one on Kingsland High Road which got turned into a Chinese-run place, but they kept a lot of the original decor. It also appeared in a film, not Quadrophenia (that was Alfredo's cafe in Essex Road), but maybe the scene in 'The Naked Civil Servant', where Quentin Crisp tells a man to 'piss off back to Hoxton'.

I've had Chinese food from there a few times when I lived in Dalston. Interior is nice.
 
Still there and not bad at all, this place.

In fact, I think it was on telly the other month- Alan Carr on 'Who Do You Think You Are?'.
 
The poster they've got in there saying something along the lines of "Gravy now available!" like it's some sort of new invention, always makes me chuckle.
 
Might have a go at making this
Ingredients Parsley Liquor

25 Gram Butter (1 oz)
25 Gram Plain flour (1 oz)
300 ml Water (10 fl oz)
4 Tablespoon Chopped fresh parsley
Salt and freshly ground pepper
1 Teaspoon Malt vinegar, optional

How to make Parsley Liquor
Melt the butter in a saucepan. Add the flour and cook for 1 minute.
Gradually add the water or stock. Bring to the boil, stirring continuously. Add the parsley and seasoning and vinegar if using.
 
Yes, that one on Deptford High Street is nice. :cool: Tbh the mention of 'veiny tubular bits' in the meat pies might have put me off for a while though....

Really? Come on you know that what you were eating was not 30 day aged English Longhorn ;) The veiny bits are authentic :D
 
Oh I know ... but I don't particularly want to be confronted with it, IYSWIM! :oops:

This thread has really made me want to visit the one in Deptford but I am worried that half way through the meal I may realise what I am actually eating :eek:
 
This thread has really made me want to visit the one in Deptford but I am worried that half way through the meal I may realise what I am actually eating :eek:

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It's not the quality of the meat that troubles me, it's the awful mash, like school mash with no butter and loads of lumps. The pastry is shit too. The fat they must use must be rendered down from bloated dead horses that have floated in a warm canal for weeks..
 
Bump. Goddard's is opening up in Greenwich again. :cool:

They're moving into the old Cricketer's Arms venue by the market that used to be the Cricketer's Arms, then the Powder Monkey gay club, and then an abject fish and chip shop. Good luck to 'em. :cool:
 
Looks like they'll have to renovate the premises to look like a traditional pie & mash shop. :/
 
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