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there's arments on westmoreland road in walworth too - the only pie and mash I've had and I was seriously underwhelmed. it was like school dinners![]()
Don't ever go to the one on Broadway Market then.

there's arments on westmoreland road in walworth too - the only pie and mash I've had and I was seriously underwhelmed. it was like school dinners![]()

Harrington's on Wandsworth Road went some years ago.






Back on topic, there used to be a pie'n'mash off Blenheim Road, just under Rye station arches and it was called Simple Simon. It wasn't as good as Manze's but had the added attraction of serving beans and sausages with mash which made a refreshing change from those pies. 45p a serving in about '77/78 IIRC.
There was another one on Kingsland High Road which got turned into a Chinese-run place, but they kept a lot of the original decor. It also appeared in a film, not Quadrophenia (that was Alfredo's cafe in Essex Road), but maybe the scene in 'The Naked Civil Servant', where Quentin Crisp tells a man to 'piss off back to Hoxton'.
yes. i think liquor is just a parsley sauce. Best bet, especially if you want to avoid:Manzes do a vegetarian pie, mash and liquor nowadays apparently.![]()
Last time I ate a Manze's pie I found loads of veiny tubular bits in the meat.
Nothing, in the right place. That place isn't encased in pastry.what's wrong with veiny tubular bits?
Ingredients Parsley Liquor
25 Gram Butter (1 oz)
25 Gram Plain flour (1 oz)
300 ml Water (10 fl oz)
4 Tablespoon Chopped fresh parsley
Salt and freshly ground pepper
1 Teaspoon Malt vinegar, optional
How to make Parsley Liquor
Melt the butter in a saucepan. Add the flour and cook for 1 minute.
Gradually add the water or stock. Bring to the boil, stirring continuously. Add the parsley and seasoning and vinegar if using.
One in Deptford.
They are tasty but oh so wrong. Really wrong.
Tbh the mention of 'veiny tubular bits' in the meat pies might have put me off for a while though....Yes, that one on Deptford High Street is nice.Tbh the mention of 'veiny tubular bits' in the meat pies might have put me off for a while though....
The veiny bits are authentic 
Really? Come on you know that what you were eating was not 30 day aged English LonghornThe veiny bits are authentic
![]()

Oh I know ... but I don't particularly want to be confronted with it, IYSWIM!![]()

Manze is great.
I'm still getting over my distress at the closeure of Godards in Greenwich![]()
Tbh the mention of 'veiny tubular bits' in the meat pies might have put me off for a while though....
The only food allowed veiny tubular bits should be dog or cat food.This thread has really made me want to visit the one in Deptford but I am worried that half way through the meal I may realise what I am actually eating![]()

Is the one in Chapel market still open?