lang rabbie
Je ne regrette les gazebos
If there is no freshly baked pain de campagne (and a large jar of cornichons to go with the paté) then it has to be toast.
tobyjug said:The only wierd one is your workmate.
Orang Utan said:I think I've actually had pate on crackers before but it was admittedly at a lower middle class household in Essex. They even had net curtains.
Mrs Magpie said:Well, there isn't really an equivalent...Biscotte?
. biscottes are made to be covered with luscious jam for breakfast.
Mrs Magpie said:Nah, biscotte is really French Toast...
en fouDonna Ferentes said:What's French for "crackers"?
French Toast is thicker than melba toast....lang rabbie said:Which side of the toast/cracker divide do Van der Meulen's packaged "French Toasts" and "Melba Toasts" fall?
Mrs Magpie said:French Toast is thicker than melba toast....

Ms T said:Toast or nice crusty bread. Cornichons are also a must.

pianistenvy said:Which would be your preference for pate-smothering:
Crumpet
or Croissant?

guinnessdrinker said:Croissant![]()
philistine![]()
pianistenvy said:but if you smear a crumpet in pate it will all drip down the holes. mmmm gooey

guinnessdrinker said:but not with pate![]()
pianistenvy said:nah it's not! but marmite and melted cheese is pretty good
