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Paté - Crackers or Toast?

Toast or Crackers?


  • Total voters
    77
If there is no freshly baked pain de campagne (and a large jar of cornichons to go with the paté) then it has to be toast.
 
Orang Utan said:
I think I've actually had pate on crackers before but it was admittedly at a lower middle class household in Essex. They even had net curtains.

Yup, crackers with pate. Trying too hard!

Hyacinth-Bouquet.jpg
 
Mrs Magpie said:
Well, there isn't really an equivalent...Biscotte?

the idea of biscotte (a toasty kind of cracker?) and pate is rather strange :confused: . biscottes are made to be covered with luscious jam for breakfast.
 
Nah, biscotte is really French Toast...I was struggling to get a connection...anyway, I was brought up in an Anglo-French family and crackers and paté were never mentioned in the same breath. Crackers are an English thing, to have with cheese, and cheese like Cheddar, or Wenslydale maybe. Not paté. The paté/crackers thing makes me thing of the poor deluded fool who thought Spaghetti Bolognese was pasta with ketchup on it :eek:
 
Although I do eat pate and bread I think I prefer it on toast - the rich claggy texture of pate needs a bit of crunch imo and toast does that nicely.
 
I wouldnt eat pate with either crumpets OR croissants unless Id run out of all other options for things to spread pate on. weirdo :p
 
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