Urban75 Home About Offline BrixtonBuzz Contact

Parsnip crisps

foul/not foul


  • Total voters
    41
I've never really "got" crisps, to be honest. I have nothing against hideously unhealthy food per se. But if I'm going to do that to myself, I'd like it to be worth the consequences. Eating slivers of vegetable soaked in boiling oil until said oil makes the whole thing crispy and greasy really requires more than a faint taste of whatever artificial additive is sprinkled on top of it. I want real joy from the experience, not a mindless bit of munching.

Likewise. I'd rather have a big pile of creamy, buttery mash and some rich onion gravy.
 
They're ok, but not a patch on spud crisps if you ask me. Vegetable chips are for ponces in the main.

Parsnip crisps are better than parsnip chips though. My old (primary) school dinnerladies used to play cruel tricks on us and serve those up instead of ordinary chips. Proper chips were an exciting rarity, whereas the parsnip imposters were just rank. I was once so disappointed and offended by the cloying sweet flavour that I may well have thrown tears and tantrums.

:(
 
Likewise. I'd rather have a big pile of creamy, buttery mash and some rich onion gravy.

but that comparison makes no sense!

Crips are in a packet that you get out of a cupboard and can eat while wondering about or with a snadwich for lunch.

You've gone with an accompaniment to a main meal. I'm not going to have sausage beans and a packet of ready salted for a main meal!!!

Just as i'm not going to have a ham sandwich, mash & gravy for lunch.


dave
 
If we're talking snacks with a vegetable twist, then there's none finer than Holland & Barretts' Wasabi Broad-Beans.

They are special. :cool:
 
so these parsnip crisps then? do you reckon i could make some out of thinly sliced pumpkin or sweet potatoe?
 
so these parsnip crisps then? do you reckon i could make some out of thinly sliced pumpkin or sweet potatoe?

Yup - really thin slice, then a drop of oil on a bakign tray and voila! My missus does them regularly.

BTW, I'm impressed that, as an Aussie, you know that 'crisps' refers to 'chips' My GF still gets them confused after 5 years in the UK :D
 
Ha! i'm not a 'proper' aussie...i didn't get here till i was 29.

its still crisps or hot chippies for proper 'chips'....i may make some out of sweet potatoes tomorrow....:)
 
I hold that they are fucking foul.

A poll

Ambivalence is definitely my watch-word here, because I've had some parsnip crisps (are you reading, Mr. Stamp? :mad:) that tasted like what I suspect Satan's armpit would taste like, and I've eaten others which were fantastic (Aldi).
 
but that comparison makes no sense!

Crips are in a packet that you get out of a cupboard and can eat while wondering about or with a snadwich for lunch.

You've gone with an accompaniment to a main meal. I'm not going to have sausage beans and a packet of ready salted for a main meal!!!

Just as i'm not going to have a ham sandwich, mash & gravy for lunch.


dave

If I'm hungry, needing a nibble, I ain't gonna get a packet of crisps :mad: I'd rather wait or have summat more interesting.
 
Back
Top Bottom