Lo Siento.
Second As Farce
I made pancakes for breakfast on Saturday morning already. With Dulce de Leche.
Dulce de Leche.
you can, but the easiest way to make it is by taking a tin of condensed milk and boiling it for 4 hours (turning it over once an hour. I do not guarantee this won't fuck your saucepan upGod, that looks/sounds amazing. Did you make it yourself?
Can you make it using normal milk and sugar? Every recipe seems to require condensed sweetened milk!
) you can, but the easiest way to make it is by taking a tin of condensed milk and boiling it for 4 hours (turning it over once an hour. I do not guarantee this won't fuck your saucepan up)
see my edit. (If you're in London, you can also buy in pre-made from Borough Market, or the Spanish deli at the top of Portobello Road)Yeah, every recipe seems to say to do it that way. Can't find how long it takes to do with without the tin, though?
If you attempt this, whatever you do, keep the water topped up and do not on any account allow the pan to boil dry or terrible things will happen.you can, but the easiest way to make it is by taking a tin of condensed milk and boiling it for 4 hours (turning it over once an hour. I do not guarantee this won't fuck your saucepan up)<snip>
Alternatively, you may be able to buy a tin of "caramel" or a jar of dulce de leche - not cheap until you allow for the time and effort saved.(without condensed milk, take 2l milk, 500g sugar, vanilla essence/vanilla pod, bring it to the boil, add a teaspoon of bicarb, then drop the heat, and keep stirring it. In about an hour, it'll be brown and thick. And you will be fucking bored)
see my edit. (If you're in London, you can also buy in pre-made from Borough Market, or the Spanish deli at the top of Portobello Road)

my commiserations to your stirring armCheers. I have time to kill so I'll try it the bored way.
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Is that the voice of experience?If you attempt this, whatever you do, keep the water topped up and do not on any account allow the pan to boil dry or terrible things will happen.
Alternatively, you may be able to buy a tin of "caramel" or a jar of dulce de leche - not cheap until you allow for the time and effort saved.
(you keep the heat v.low and the lid on, so topping it up once an hour is more than enough)One of my sisters in law burnt her face and neck by letting the pan boil dry (distracted by her two children) then adding cold water.Is that the voice of experience?(you keep the heat v.low and the lid on, so topping it up once an hour is more than enough)
Fez909 pull up a chair and find something which you can read onehanded. Switching arms before your dominant hand and arm become tired makes the stirring far more bearable.my commiserations to your stirring arm![]()
eek. The molten caramelised condensed milk is supposed to stay in the can ...One of my sisters in law burnt her face and neck by letting the pan boil dry (distracted by her two children) then adding cold water.
Molten caramelised condensed milk erupted over her and she was extremely lucky that none of it went near her eyes.
that advice was at 8.25pm, they may already be eating dulce de leche one-handedFez909 pull up a chair and find something which you can read onehanded. Switching arms before your dominant hand and arm become tired makes the stirring far more bearable.
And it does stay in the can, as long as the water is kept topped up.eek. The molten caramelised condensed milk is supposed to stay in the can ...

Some pleasure is worth the pain.that advice was at 8.25pm, they may already be eating dulce de leche one-handed
see my edit. (If you're in London, you can also buy in pre-made from Borough Market, or the Spanish deli at the top of Portobello Road)
I accidentally observed this ritual today. I often make a high protein pancake from eggs and almond meal after a long bike ride.
((confused foreigners))It's Shrove Tuesday, and today we have crumpets or crepes (same thing). Yesterday I had pancakes, which look like this:
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Pancakes ^
HTHA pancake is a thin, flat, round cake prepared from a batter and cooked on a hotgriddle or frying pan. In Britain it is made without a raising agent, and is similar to acrêpe.[1] In America, a raising agent is used (typically baking powder). The American pancake is similar to a Scotch pancake or drop scone.[1]
