Ok, where are you going to get the metal and gun-powder from?Yuwipi Woman said:Bullets are extremely easy to make with materials on hand. I have a full set of bulletmaking plates and reloading equipment in my garage. You only need about 600 degrees F to melt the shot. That can be done with a woodburning stove or brick kiln.
Crispy said:Thing is, ideology can be a strong driving force in the human mind, but its not the only one, and sometimes not the strongest. Revenge, family, love, greed - all can very easily override the very decent and sensible plans we have made for ourselves.
Let's say there is a group of 100 people, they form a village. Why would 99 work for 1 of them ? And let him give them a little of their work in return ?
TAE said:Ok, where are you going to get the metal and gun-powder from?
fishfinger said:
Yuwipi Woman said:Well, you would reuse the brass. The slug can be made out of any metal, which is really common in the environment and will remain so for a long time. It could even be made of wood, but most international treaties banned it around WWI as inhumane, because it splinters inside a person and causes massive infections.
The most problematic would be the gun powder. I know several people who have entire barrels of the stuff (yes, I have interesting friends). Gun powder is this mixture:
15% Charcoal
10% Sulfur
75% Potassium Nitrate
All of them are naturally occurring substances.
Potassium Nitrate is a byproduct of decomposing organic matter. You could probably get it from dung heaps, after it had decomposed for a while. The bacterial action on the ammonia and urea in the dung produces potassium nitrate. And then you could also get it as a component of fertilizer, that is, if you could find it.
It would be work, but it could be done.
ViolentPanda said:Thing is, there are going to be thousands of tonnes of kegs of smokeless lying around in warehouses, gunshops and the like for years. No need to worry about black powder for a while.

Crispy said:yep, USA after the oil crash will be fun!
Ha! Well the Mormon villages are gonna be the first place my tribe's gonna ransack!Yuwipi Woman said:I suspect the Mormons would come out rather well. Their religion requires a years supply of food in each family home. That could be a huge powerbase in that kind of situation.)
CyberRose said:Ha! Well the Mormon villages are gonna be the first place my tribe's gonna ransack!
Yuwipi Woman said:Especially in the US, with our 300 million handguns.![]()

Yuwipi Woman said:I'm sure that God has instructed them to stockpile weapons too.
ViolentPanda said:And thats just Peebs, too.![]()
Yuwipi Woman said:I'm sure he's got the snakeskin Tony Lama boot market covered as well.

ViolentPanda said:Or at least that Moroni chap, anyway.
Would you trust an angelic being named Moroni? I'd be suspicious that he was either Italian (and therefore a papist), stupid or both.
Yuwipi Woman said:No, but I'm generally suspicious of men in flowing robes making impossible promises.
).ViolentPanda said:Very sensible. I'm generally suspicious of men in robes full stop (or "period" as I believe you say "over there").
Yuwipi Woman said:You just know that they arn't wearing any underwear and are waiting to flash you.
ViolentPanda said:![]()
I'm always worried about the degree of decoration on the robes too, all that emboidery and gold braid. Why can't they be like normal transvestites and wear ordinary womens' clothes? Why (pardon the pun) dress it all up in religious mumbo-jumbo?

Crispy said:It's all about efficiency though. The planet cannot support a subsistence farming lifestyle for everyone now alive - there just isn't enough land. Mechanised farming has allowed global population to soar so high.
http://www.sciencedaily.com/releases/2007/07/070711134523.htmSource: University of Michigan
Date: July 13, 2007
Organic Farming Can Feed The World, Study Suggests
Science Daily — Organic farming can yield up to three times as much food as conventional farming on the same amount of land—according to new findings which refute the long-standing assumption that organic farming methods cannot produce enough food to feed the global population.
Researchers from the University of Michigan found that in developed countries, yields were almost equal on organic and conventional farms. In developing countries, food production could double or triple using organic methods, said Ivette Perfecto, professor at U-M's School of Natural Resources and Environment, and one the study's principal investigators. Catherine Badgley, research scientist in the Museum of Paleontology, is a co-author of the paper along with several current and former graduate and undergraduate students from U-M.
"My hope is that we can finally put a nail in the coffin of the idea that you can’t produce enough food through organic agriculture," Perfecto said.
In addition to equal or greater yields, the authors found that those yields could be accomplished using existing quantities of organic fertilizers, and without putting more farmland into production.
http://nwrage.org/index.php?name=News&file=article&sid=1660Published on 29 Jan 2007 by Energy Bulletin. Archived on 29 Jan 2007.
How Much Did the Green Revolution Matter? or Can We Feed the World Without Industrial Agriculture?
by Sharon Astyk
Is Sustainable Agriculture an Oxymoron?...
"It is well that thou givest bread to the hungry, better were it that none hungered and that thou haddest none to give."
– St. Augustine
There are many questions that have come up for me in writing a book about food, energy and climate, but the one that I find most engaging is the question of exactly what was gained and lost in the transition to industrial agriculture and the green revolution. While there have long been critiques of the Green Revolution, many, many people assume that without the work of Norman Borlaug and the other scientists who brought us new hybrids and who convinced much of the world to convert to nitrogen fertilizers and pesticides based on fossil fuels, we cannot feed the world. I am suspicious of this claim, and have been musing on it for some time. It is certainly true that grain yields rose dramatically during the Green Revolution, but how much does and did that actually matter?
Now some of this, all of us interested in the subject already know. We all know that the introduction of massive quantities of fertilizer, the replacement of traditional staple crops with hybrids and the rest of the Green Revolution meant total grain yield increase of 250% over 35 years, with an increase in fossil energy inputs of 50% over traditional agriculture. It would seem that that rate of return was quite gratifying – put in some energy and get five times the total food. That was, however, a short term success, one that couldn't be sustained. The quantity of fossil fuel inputs required to maintain these increased yields and keep up with population growth have grown steadily, and as Dale Allen Pfeiffer observes in Eating Fossil Fuels "Yet, due to soil degradation, the increased demands of pest management, and increasing energy costs for irrigation (all of which is examined below), modern agriculture must continue increasing its energy expenditures simply to maintain current crop yields. The Green Revolution is becoming bankrupt." (Pfeiffer, 9) For those who don't think much about agriculture, the last bit of information should disturb you. The world's population is set to grow for some time (by close to 1/3 before it levels off and begins declining towards the middle of the century, all factors being equal), and we are only just holding steady (actually, there's been a bit of a decline lately) in the amount of food we're able to grow, despite our best efforts. This matters – right now we still produce more than we need. But population is growing steadily, and the climate is changing steadily, and the day is not so far away when our total food yields may not feed the world. And if oil and natural gas peak soon, as seems not unlikely, yields will decline still further. That's a scary prospect.
But there's more to say about those Green Revolution numbers, because they leave out something very important – how much food was actually lost due to the green revolution. Look at the above numbers, the 2.5 fold increase in grain yields, and the situation will look hopeless. But that's not quite the end of the story. Because the Green Revolution actually cost us something too – and not just the costs that all environmentalists are familiar with in fertility, soil erosion, aquifer depletion, etc... but a whole realm of food that we once used to grow and eat that we didn't anymore after the Green Revolution. While the Green Revolution increased grain yields, it also cut back on other food sources.

slaar said:For exactly the same reason they always have in feudal societies, because he's got bigger muscles, more weapons or is more persuasive and smarter. Or a combination of the above.
Well, quite. That's why such plans so often fail, because it assumes human nature is more malleable than it actually is. Humans take advantage of the conditions they find themselves in best to further themselves.
Backatcha Bandit said:A short documentary (The Power of Community: How Cuba Survived Peak Oil) I posted before deals with how they managed through the 'special period' after the collapse of the Soviet Union. Yes, people went hungry for a while until they got localised organic food production sorted, but they got through it and now appear to be thriving.
jæd said:People in Cuba are in incredible poverty because of "Communism". If they got rid of Castro and his cronies they would be able to significantly modernise their society and bring it into the 21st C...
Fruitloop said:I bet they just can't wait to go back to watching the yanqui using their country as a floating brothel and gambling den, while they live in poverty and political repression.