gentlegreen
I hummus, therefore I am ...
Pikelets may be Welsh :-
http://www.inmamaskitchen.com/RECIPES/RECIPES/Breads/drop_scones.html
"The name "bara pyglyd" (pronounced puglud) means pitchy bread. These were little dark breads, scones or pancakes made from buckwheat flour. Welsh teas centred around the occupation of the household. In north Wales a dish called "swper chwarel" (quarry supper) was eaten at five in the afternoon when the men came in from their labours in the quarry. I have no doubt that in south Wales, which is where my father worked in the coal mine, that the same thing applied. The Welsh were also very fond of "crempog" (pancakes oozing with butter); and "bara pyglyd (pitchy bread)" (pikelets, similar to crumpets, that have spongy holes in them to absorb the butter). " Margaret E. Walker
http://www.inmamaskitchen.com/RECIPES/RECIPES/Breads/drop_scones.html




Correct!!!!!
