Serguei said:
<snip> What superior yields? Where they come from?
As far as I know the yields never in history were as high as they are now - times of industrial agriculture.
Yields per effort are certainly greater with industrial agriculture so for example, around end of the 19th century it took one farmer to grow food for 2.5 people, whereas now one farmer can grow food for 130 people.
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This is achieved by substituting expensive human labour with cheap fossil fuels and has a number of severe disadvantages, from ecosystem damage to dependence on limited oil stocks continuing to be cheaper than human or animal labour. If the oil ever stops being cheaper than human or animal labour (see e.g. this
pdf ), industrial agriculture is very likely no longer tenable as the citizens of Cuba discovered during the 'special period'. So its not really a question of how am I going to make people do this stuff. It's a question of which path we're going to take in the world-changing transitions which lie ahead.
You'll also note that nuclear electricity cannot substitute for fossil fuels in fertiliser manufacture or even, in any straightforward way, for liquid fuels for tractors, trucks etc.
In terms of
yield per hectare, all other things being equal and focussing on a single crop e.g. wheat or soybeans, the dry weight of food produced by commercial organic farming and industrial farming is roughly the same, only the former tends to improve the soil rather than wrecking it. See e.g.
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All other things aren't equal though. There are large further improvement in yield per hectare available, through focus on more efficient food systems. To pick an obvious example, feed-lot beef is an enormously inefficient way to produce food, as it relies on fattening cattle with plant materials (e.g. grains) which are edible by humans, with a resulting approximately 10:1 loss in the effective amount of food that results. That is, it's about 10x more efficient simply to make the grains into bread and feed it to humans, and limit the size of dairy herds to fit available grazing. (source: Pimentel "Food, Energy and Society")
When
total food yield rather than single crop yield is considered, small (< 5 acre) farms do considerably better than larger ones in terms of yield per hectare.
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Typically these results are achieved by intercropping and similar methods, which means that if you compare wheat yields or something, the effect isn't visible. If you compare total dry weight food yields it's pretty clearly anything up to an order of magnitude better. Even better yields are achieved by approaches based on the french intensive method, a 19th century market gardening system. This is the basis for the Chadwick-Jeavons method mentioned above, and has claimed yields on the order of providing a complete human diet, plus necessary compost crops etc using something like 2000-4000 sq ft.
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The Cuban urban agriculture co-ops were getting these sort of yields too by the time they'd been going for four years.
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