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Name one biscuit that isn't improved by being buttered.

Oh.

Google images offers up something slightly different to a google web search.

That looks like an eminently butterable biscuit variety. No?
 
wut?!?! nobody in their right mind has hot cross buns dry!! they NEED to be buttered!!

:rolleyes: they're not even dry. They have fruit in them and a sort of sweet kind of glacing. It's all you need. I hate it when people need to spoil things as they are with their filthy habits! God!
 
:rolleyes: they're not even dry. They have fruit in them and a sort of sweet kind of glacing. It's all you need. I hate it when people need to spoil things as they are with their filthy habits! God!
They're an Easter teacake! Of course you butter them.

You probably have dry toast, too...
 
istockphoto_1371967-toasted-teacake.jpg
 
Like hotcross buns without the cross. (You get them in most coffee shops).

I just said I dont butter those! God! Why are you making my postcount go up unnecessarily with your innane questions?!

EDIT: I butter bread. Savoury bread. I butter savoury dry things. Not sweet things. I do not butter scones. No more questions please, I'm going out to play.
 
I swing both ways with hot cross buns. Sometimes just plain, others toasted and heftily spread with butter. I've even been known to microwave them briefly on occasion. Fucking daredevil me.

Spreading butter on biscuits is however a fucking perversion. Either buy better, richer biscuits to begin with. Or opt for something called a cracker.
 
I just said I dont butter those! God! Why are you making my postcount go up unnecessarily with your innane questions?!
No, I was establishing your buttering cut-off point. Toast, yes. Obviously if you don't have teacakes, then you won't know whether to butter them or not.

What about scones?
 
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