This from the man who was saying yesterday "I'm the only person I know who can make a cake without a recipe". It was your hubris that did for you I'm afraid.
Just sticking chocolate it doesn't work - it splits into, basically, fat and bitter
Sounds like the chocolate has separated into solids and fats 'cos it's got too hot. It happens to my wife all the time when she makes cakes. She's from the 'it'll probably be alright' school of baking.
Here's an example of a birthday cake she cooked for me where she baked it in the wrong size tin and then the chocolate icing split. It was entirely inedible.
The book in the background shows what it should have looked like.
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Note the congealed fat on the plate edge.

I like the fact it still got candles put in it. And someone has had a slice![]()
Sounds like the chocolate has separated into solids and fats 'cos it's got too hot. It happens to my wife all the time when she makes cakes. She's from the 'it'll probably be alright' school of baking.
Here's an example of a birthday cake she cooked for me where she baked it in the wrong size tin and then the chocolate icing split. It was entirely inedible.
The book in the background shows what it should have looked like.
![]()
Note the congealed fat on the plate edge.

This is the correct answer, like what I said too.

It would if there was no sugar at all... did you replace all the sugar?
This from the man who was saying yesterday "I'm the only person I know who can make a cake without a recipe". It was your hubris that did for you I'm afraid.

Inspired (oddly) by this thread, I have just chanced some lemon and almond muffins. It's a new oven so this is it's virgin outing!!![]()
Thanks Atomic Suplex... 
Does the small one approve though?
big mistake...Thanks Atomic Suplex...
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Didn't work out well then? Have you got pics?

Maybe your cakes are always shite but she's too polite to sayThat's why she runs round with a box on her head.
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