Mong Food Central
- Thread starter Wookey
- Start date
cyberfairy
http://unicycle-emptiness.co.uk/
Baked bean, cheese and marmite toasties
I have a talking sandwich toaster which does celebrity impersonations for added fun
I have a talking sandwich toaster which does celebrity impersonations for added fun
PacificOcean
Unhinged User
Wookey said:This frozen yoghurt might well be done in London, I don't know!.
Ben & Jerry's do frozen youghut from any supermarket.
It's very nice. Just like the regular ice-cream but very low in fat.
Mungy
i haz boobz
i rolled in one morning at 2am or so sometime in the late 80's, i was pissed to the point of not remembering most of my journey home. so i got in and did a full english breakfast including tomatoes, which i hated with a passion at the time and fried bread. i ate the lot and went to bed.
by the early 90's it had degenerated into sticking a frozen chicken breast under the grill until it was brown on the outside. i bit into it to discover it was still raw inside. so it got nuked in the microwave and binned half eaten cos it was grim.
by the early 90's it had degenerated into sticking a frozen chicken breast under the grill until it was brown on the outside. i bit into it to discover it was still raw inside. so it got nuked in the microwave and binned half eaten cos it was grim.
Good old toast - quick, easy, with any number of toppings according to your fancy
The golden rule is of course to slather butter all over the toast prior to adding any toppings
Good toppings include:
smooth peanut butter
marmite SPREAD THINLY
my dad's apricot jam, cos it's never set properly and is gooey as fuck
lemon curd - when available, approx every 5 years
cheese spread
The golden rule is of course to slather butter all over the toast prior to adding any toppings
Good toppings include:
smooth peanut butter
marmite SPREAD THINLY
my dad's apricot jam, cos it's never set properly and is gooey as fuck
lemon curd - when available, approx every 5 years
cheese spread
PacificOcean
Unhinged User
sojourner said:
Bluregh!
I think even if I had the munchies I wouldn't be able to manage something that has the texture of Tarmac and tastes like something died in the jar a long time ago.
May Kasahara
take me to the feeling
I must echo sojourner's toast trumpeting, although with revised topping list:
hummus
cream cheese
honey - granary toast with melted salty butter and sweet honey dripping off the edges, nnnnnnmmmmmmmmmmmmmmmggggggggg
crunchy peanut butter
mackerel pate (not often I have any hanging around, but great when I do)
Cheese on toast is also superb - I like mine with something under the cheese, e.g. Branston's sandwich pickle/grain mustard/chilli sauce etc, so it makes a kind of toast pizza.
Toast is the king of stoned food. Easy yet versatile, and there's always more where it came from.
hummus
cream cheese
honey - granary toast with melted salty butter and sweet honey dripping off the edges, nnnnnnmmmmmmmmmmmmmmmggggggggg
crunchy peanut butter
mackerel pate (not often I have any hanging around, but great when I do)
Cheese on toast is also superb - I like mine with something under the cheese, e.g. Branston's sandwich pickle/grain mustard/chilli sauce etc, so it makes a kind of toast pizza.
Toast is the king of stoned food. Easy yet versatile, and there's always more where it came from.
Wookey
Muppet is not a slur
May Kasahara said:
May, just on the mackerel pate front, try equal parts smoked mackerel, pounded together with soft cheese, add a teaspoon of horseradish sauce, salt and pepper. Goes with crusty bread. My mate makes it and it always flies off the plate at her barbeques.
