Middle Class people love balsamic vinegar

[Hi-ASL]

pff

 

[fractionMan]

I've had 2 bottles for about 3 years and I think I've used about a mm out of one of them. The other one hasn't even been opened yet.

FAIL

 

[joevsimp]

does tesco value balsamic count, got some of that in the cupboard

 

[isitme]

they also have lots of books, those priveledged wankers

and not proper books about shagging and marines and that, poncy books about thinking and old people

 

[fractionMan]

and spaceships

 

[Bakunin]

But anyway, yes, there's only one valid type of vinegar.

It goes on chips.

Agreed.

But do you prefer Daddy or Chips? And do you enjoy either with or without vinegar (balsamic or otherwise) and/or salad cream?

On which side of this burning social debate do you stand, young sir?

 

[isitme]

If you put malt vinegar on a salad then it is mingin

 

[Cid]

I use balsamic with olive oil imported from a family friend's farm in Italy (prizewinning as well... In fairness he is actually Italian) and er... Waitrose garlic. I am very working class.

 

[Hocus Eye.]

If you put malt vinegar on a salad then it is mingin

Not necessarily. For example, me being working class has pickled onions with my salad sometimes. They are pickled in malt vinegar. I also have pickled beetroot with salads, similarly pickled in malt vinegar.

Obviously I don't use malt vinegar for making vinaigrette for use on the lettuce leaves though, that will be why I have wine vinegar about the place to mix with the virgin olive oil.

 

[Badgers]

I really like balsamic vinegar, olive oil, fondue and pepperami...

Where do I sit?

 

[Stobart Stopper]

Pig has contaminated my cupboard with some wanky balamic vinegar he bought in Fresh and Wild. He put it right next to my Crisp N Dry as well.

 

[Herbsman.]

thing is most 'balsamic vinegar' is fucking fake, man. mass-produced quickly in massive steel vats.

its as pretentious as most middle class wankers.

one day i'll go to Modena and spend serious buns on real oak-matured 12 year old balsamic vinegar innit, but im broke as fuck so i jus buy cheapo shit from aldi that costs £2 and is just as good if not better than that fake shit from sainsbury's that costs £20.

remember if it doesnt say "aceto balsamico TRADIZIONALE di modena" then its as fake as your mums tan

 

[Santino]

thing is most 'balsamic vinegar' is fucking fake, man. mass-produced quickly in massive steel vats.

its as pretentious as most middle class wankers.

one day i'll go to Modena and spend serious buns on real oak-matured 12 year old balsamic vinegar innit, but im broke as fuck so i jus buy cheapo shit from aldi that costs £2 and is just as good if not better than that fake shit from sainsbury's that costs £20.

remember if it doesnt say "aceto balsamico TRADIZIONALE di modena" then its as fake as your mums tan

Clearly, for you the most important thing about balsamic vinegar is how it can assist you in feeling superior to other people.

 

[FridgeMagnet]

I use malt vinegar in vinaigrettes, as well as other vinegars, it's fine in the right context. I also use sunflower oil as well as olive oil. Mind you, my family have always made unusual dressings - it's a tradition, it's not just a bit of oil and vinegar thrown together you know

I've had some good balsamic from Lidl by the way.

 

[Herbsman.]

Clearly, for you the most important thing about balsamic vinegar is how it can assist you in feeling superior to other people.

yes of course

cunt

 

[Mrs Magpie]

Working-class people love it as well. OK, it was the cheapo stuff from Lidl but I did a salad today for a friend (South London nth generation council-estate born and bred, single parent on benefits) and she said it was fucking lovely. It was too.

 

[Herbsman.]

alex b you're a prick

 

[DotCommunist]

Yeah est your hand bake rolled on the thighs of virgins trragon infused max gogarty crisps.

I went to a chavs and bling fancy dress affair the other day (i dressed as a tattered grunge clown as per usual) the hostr had replicated lower class aspects in everything from dress to music. The hand fried parsnip crisps gave the cunt away

 

[Crispy]

yes of course

cunt

alex b you're a prick

Please make your point without personal insults

 

[dolly's gal]

Please make your point without personal insults

are you new round here or something??

 

[fractionMan]

lol ^^

 

[Ms T]

Well at least some of us working class people can spell "petit bourgeoise", even if we have the wrong kind of vinegar. I prefer wine vinegar and sometimes tarragon vinegar, but I have a bottle of malt vinegar for use on chips.

You can't actually. It's petit bourgeois unless you're a woman, in which case you're petite bourgeoise.

I'm middle-class with working-class roots and I like malt vinegar and balsamic vinegar and salad cream as well. It's all good.

 

[Crispy]

are you new round here or something??

Oh wouldn't it be nice if everyone was nice

 

[Santino]

Wouldn't it be nice if we were older, then we wouldn't have to wait so long?

 

[Hi-ASL]

But do you prefer Daddy or Chips?

Chips - daddy tastes funny.

And do you enjoy either with or without vinegar (balsamic or otherwise) and/or salad cream?

Chips. Lots of salt. Lots of vinegar. Anything else is perverted.

If you put malt vinegar on a salad then it is mingin

Solved: don't eat salad.

Working-class people love it as well.

I've just spoken to the working class. They say you're wrong.

 

[Nougat]

BV is divine! It is the best thing for salad, nothing comes close!

(malt vinegar on salad is just plain wrong)

 

[Hi-ASL]

BV is divine! It is the best thing for salad, nothing comes close!

(malt vinegar on salad is just plain wrong)

Solved in the post above yours.

 

[Geri]

does tesco value balsamic count, got some of that in the cupboard

Seriously? How much is it? I usually buy the cheapest one there is but I haven't seen a Tesco Value one.

 

[tangentlama]

Mixing up a nice dressing of balsamic vinegar and first press olive oil I should imagine, with a nice handful of chopped herbs from the garden, some sea salt, black pepper and organic garlic crushed with a pestle and mortar.

That would be delicious drizzled over my avocado. I'll be round in 5...

 

[tangentlama]

I really like balsamic vinegar, olive oil, fondue ...

Where do I sit?

Next to me, I hope. Shall I bring the crudités?