For some reason Marmite just popped in my head so thought I would give this thread a nudge. I really love the stuff and have 500g waiting for me at home....
boohoo is steadily getting better at spreading Marmite at the correct thickness.
It's taken quite a bit of training, she was pretty shocking to start with, but now on the rare occasions that she makes the toast, the Marmite thickness is usually with 17% of the regulation depth.
With a bit more of my learned guidance, and a bit more toast making on her part, I'm hopeful we'll get her performing at the 10% level by Xmas.
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