Discussion in 'suburban75' started by Maurice Picarda, Jan 15, 2008.
Pierogi with Fried Onion and Chilli
Carrot and sweet potato soup. Cup of tea. Eccles cake.
Leftover spaghetti bolognese with garlic oil, sundried tomatoes, cheddar and black pepper. Then someone gave me a chicken spring roll. I also had a vegan matcha orange 'energy ball' and water.
Cheese salad roll. Cup of tea. Apple crumble and custard.
Yesterday I had mooli paratha and masala tea, then a coffee and seedy cookie at a cafe.
Today my OH is at home, decorating, so I think a chippy lunch <3
Leek and potato soup with garlic croutons. Cup of tea. 3 fig rolls, peach.
I've got a sore throat so have totally gone off my food Managed (with some hard work) 1 piece of bread and a hard boiled egg. And just now I tried a small piece of delicious looking coffee and walnut cake in the office kitchen and ended up throwing most of it in the bin
Chicken, chickpea and spinach curry with a spoonful of yoghurt stirred in, with rice and salad. Two cups of tea.
Having/had the same all week, except for Monday when I had salmon and a load of stirfried veg with garlic, ginger and soy sauce.
I bought this stuff in a jar called coconut sambar. You're meant to heat it up and have it with rice or dosa/idli etc. It's very fucking spicy, like injury-inducingly, but really, really delicious and addictive. So some of that on its own in a bowl, followed by the last of my birthday cake (walnut and caramel).
Ham and mushroom pizza and fizzy orange.
Fucking love sambar x
Hello! How nice to see you Yeah, me too, but I'd only been aware of the watery lentil stuff until now. This is a bit of a revelation. But - my poor bumhole ((()))
Today a veggie sausage sandwich with some vinegary chilli sauce (experiment from the pound shop) and ketchup.
Bacon, egg and chips.
Put some yoghurt on it. Your bum ole I mean
A small but thick butty, made from lovely baguette, tomatoes, salt and pepper.
It just needs to stop being such a snowflake really.
I learnt that trick off me mum. If it' good enough for proper indian mum, you can't go far wrong
That's brilliant Thimble Queen
I made a homelette with a feta and red onion filling, and we had it with buttered seedy bread. Fucking wow
That sound well fit, mate.
Not sure I'll have lunch today will skip straight to tea. I'll post about that elsewhere
The rest of this (including both puddings since I didn't have them last night) -
Ham and pea soup. Crusty roll. cup of tea. 2 hot cross buns.
A bowl of this fucking amazing soup I made yesterday, adapted from (I think) a Nigel Slater recipe. The original has pancetta in it, so it's almost certainly one of his
Chunky Chickpea Soup – MY VERSION!
1 large onion
1 big carrot, grated
1 or 2 sticks celery, finely chopped
3 cloves garlic, chopped
2 medium spuds, big cubes
Half tin chickpeas
Half tin black beans
1 litre veg stock
5 or 6 pieces frozen spinach, or 200g bag of fresh
Tsp dried thyme
Tsp dried rosemary
Fry onion and celery til soft.
Add garlic, stir for a minute.
Add carrot, stir for a minute.
Add stock, spuds, spinach, beans, thyme, rosemary, and parmesan rind.
Good grind of black pepper.
Bring to boil, simmer for an hour, stirring occasionally.
Smoked haddock, baby spuds, broccoli, runner beans and peas with a tiny bit of butter and loads of black pepper.
Will have a cuppa and some fruit when I get to where I'm going now.
Absolutely fucking marvin already.
Gonna have a tin of mackerel (in olive oil), a slice of toasted sourdough, and what's left of the 'super green' salad. Then as many apricots as I can stuff in my mouth.
Ham and cheese toastie. Cup of tea. Apple pie and custard.
Leftover leek and potato soup, with my new obsession, toasted buttered sourdough. Phwoar!
Ooo and I got a couple of Tunisian dates from the veg shop in the village. Very nice.
Mackerel salad. Cup of tea. Hot cross bun.
Leftover stoup from Saturday - stew/soup made with onions, garlic, carrots, celery, leeks, spinach, button and chestnut mushrooms, black beans, spuds, rosemary and thyme, paprika, parmesan rind and a good grind of black pepper. With toasted buttered sourdough bread - my latest obsession.
Roasted tomato and basil soup. Chunk of crusty bread. Cup of tea. Apple and raspberry tart.
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