Lunch should have its own thread

Quarter of a left over tuna pasta salad from yesterday. Some pea and mint soup. Half a banana. A couple of celebration chocolates.
Need to digest fast before gym class in 2 hours

 

Did loads of extra roast squash, sweet potato and onions last night. Made a stock with all the peelings and chicken bones last night in the pressure cooker.

Made a soup with it all and some lentils and did some croutons with a loaf I baked a few days ago. Was pretty good and I'm not even a massive fan of that style of soup (everything blended together).

 

Chilli soba in a pot. It's basically a tastier pot noodle. And some fizzy water. I've got a banana that I haven't managed yet

 

Bacon and cheese pasta salad. Cup of tea. 2 Peaches.

 

It was an instant cup thing. Thai yum flavour. Had the vegetable one today quick was not as nice.

Your post has reminded me that I have more chocolate in my bag

 

Had no time to make sandwiches this morning so just threw the ingredients and 2 pieces of bread in a box and made them at work. Random bits of ham, christmas cheese & a bit of salad. Also had some left over pea and mint soup in the office fridge. Noticed the sugar content and REALLY need to start making my own soup as it was ridiculous. Why would you need to add sugar to soup ffs?!

 

Tabouleh with feta cheese, carrot kale and toasted almond salad with quinoa, sugarsnap peas with peanuts.

Then I had 6 mini sausage rolls

 

I had a sandwich with spinach, mayo and mustard. It was as weird as it sounds but I was shaking with hunger and couldn't figure anything else out.

 

Liked ...but not for you shaking with hunger

 

You're lovely bubbles, but it wasn't as dramatic as it sounds, just that I'd been doing something vaguely physical instead of sitting on my arse, and my system couldn't handle it

 

Oh good
...I think...

Glad you're ok...

 

I made a big pan of lentil soup last night, with fresh parsley, fuckton of garlic, tom puree, mushroom ketchup and a sprinkling of paprika. Fucking nommmm and loads for lunches this week

 

Curried parsnip soup (not sure if I liked it)...4 slices crusty French stick covered in cheese, toasted (lovely) mug of hot chocolate. Gooey flapjack

 

A variety of salads and pasta tortellini...again. I like it

 

Half a can of chickpeas and half a can of kidney beans mixed together with salt, pepper and chilli flakes; fizzy water and and apple.

 

More of this

 

Made a gorgeous mushroom, celeriac and black eyed bean soup. Mushrooms and celeriac are a great combination.

Ingredients were:
Onions sauteed in a little butter
Half a celeriac, chopped
Some dried porcini mushrooms
Half a veg stock pot
Half a Kallo onion stock cube
3 cloves of garlic
Some cooked black eyed beans and some of the water from them

Not liquidised. It's nice to have a brothy type soup sometimes.

 

Multigrain crumpets (which have crack in them, I'm sure) with grilled cheese, a few cherry tomatoes and a can of IPA.

 

A kale and citrus salad with avocado and feta. It was hard work.

 

Brown bap from the corner shop sandwich bar with tuna, lettuce, tomato and cucumber. Not very exciting but it filled a gap.

 

Carrot, sweet potato and lentil soup,it was delicious. Cup of tea. Fruit scone, thickly buttered.

 

Chicken noodle soup with a garlic and coriander naan. Cup of tea. Peach and handful of cashews.

 

Wholemeal pitta with TWO southern fried Quorn burgers, pickles, salad, hot sauce and mayonnaise. So good Might have a Raffaello or two from my husband's Christmas chocolate stash now.

 

Broccoli, cheese & tomato quiche.

 

Leek and potato soup left over from Friday night. Big ole chunks of spuddy goodness

 

Mixed salad (lettuce, cucumber, red pepper, olives, red cabbage, spring onion, sprouted pulses) with falafels and tahini dressing

 

Mushroom, ham and cheese quiche with salad. Cup of tea. Hot cross bun.

 

Feta, spinach and sun dried tomato wrap. Cup of tea. Custard tart.

 

Tomato and butternut squash soup, crusty roll. Cup of tea. Gooey flapjack.

 

Threw some black eyed beans in the pressure cooker with chilli flakes and some stock cubes that I thought were well past their best, but the result was lovely. Mixed in some chicken and garlic and did some frozen veg on the side. Will certainly be eating that one again.