Leftover roast lamb

[sojourner]

Lamb and eggs...you're just being silly now.

 

[strung out]

Lamb hotpot?

 

[sojourner]

Now lamb meringue...that's more like it

 

[ATOMIC SUPLEX]

Lamb rolly polly

 

[strung out]

Lamb crumble?

 

[sojourner]

it's roly poly...not fucking polly

 

[ATOMIC SUPLEX]

it's roly poly...not fucking polly

Ah so you know it. You will be telling me 'king rollo' is 'king rolo' next

 

[sojourner]

Ah so you know it.

I'm acquainted with the dish yes...I think that marvellously inventive 'chef' Worrall Thompson featured it as one of his mystery dishes not so long ago

 

[ATOMIC SUPLEX]

Shit I was hoping you would have corrected me on the king rollo so I could have said told you so.

 

[sojourner]

Shit I was hoping you would have corrected me on the king rollo so I could have said told you so.

If I had seen king rollo before I went out (and you edited) I might have considered it, but only briefly, because rollo is, in fact, in this instance, correct.

 

[davesgcr]

Slice thin - ovenproof dish - mix a gravy with oxo cube or similar - tin of carrots (or fresh) - sprinkle herbs - cover with either thin potato slices or mash and bake in oven - blast heat to brown off.

Serve with crusty bread.....

 

[sheothebudworths]

oxo cube......tin of carrots....

 

[sheothebudworths]

((((((( dave )))))))

 

[sheothebudworths]

 

[sheothebudworths]

 

[top_biller]

A related question for this thread, how long can you keep left over roast lamb for in the fridge?

I've got a whole leg's worth still to eat which was cooked Sunday night, it tastes so amazing (marinated for 36 hours no less) that I'm loathe to stick it all in a curry/tagine/smother it with other stuff. So how long before it turns to the darkside?

 

[ATOMIC SUPLEX]

If I had seen king rollo before I went out (and you edited) I might have considered it, but only briefly, because rollo is, in fact, in this instance, correct.

Now you have ruined everthing, that was to be my final blow!