spanglechick said:I eat them egg style, if i have a spoon. I just use the spoon to take the "bellybutton" (like that analogy) off, then excavate the inside - rather than try to cut it in half with the teaspoon (for some reason i never eat them at home, where i'd have a knife).
If i didn't have a spoon, i'd break it in quarters lengthwise (strong thumbs), and eat the wedges out, like an orange.
fascinating stuff, huh?
What spangles said!


