Kitchen hints and tips

[citydreams]

My handy little tip: buy your veg when it's seasonal, peel and chop and freeze. Whenever you fancy some soup take a handful of the different veg and add to a pan.

 

[Spion]

I learned this from a chef at one of London's top 5.

When, 1975?

No, really. I can't imagine why anyone would need or want to remove pungence from red onions