Kebab meat
- Thread starter suitgirl
- Start date
Xanadu said:I *heart* fried chicken
I know but I always feel bad! Also, I find that it's addictive, so I try to avoid it (the smell is so enticing!)
I *really* must learn how to make some, or something similar...
trashpony
Hag
I've never eaten a kebab from one of those turning meat things. I think it's because I didn't grow up here. Seems a very alien food if you're in your 20s when you're introduced to it 
I used to have a really good kebab shop round the corner when I lived in Stokie - they did really good chicken breasts
I used to have a really good kebab shop round the corner when I lived in Stokie - they did really good chicken breasts
Onket said:
Mmmh nice
electrogirl
dignity is overrated
I've like post-pub food as much as the next person. Chips, cheese and gravy is a particular favourite.
However, I could never get my ehad round the doner thing, it looks like a big elephant leg! And the way they scrape it off...i dunno. Maybe i need to be converted.
However, I could never get my ehad round the doner thing, it looks like a big elephant leg! And the way they scrape it off...i dunno. Maybe i need to be converted.
suitgirl said:
ahh man. Why did you have to go and say it? !
I absolutley adore gyros.
as for the donnor, i wont eat it. It looks putrid and i think a lot of the meat they use for it is excess meat that is swept from the floor ( from an abbatoir i think) and its all bundled together and voila...
most worrying thing is that i see people in kebab shops for lunch
I did hear tell of a study conducted on a piece of doner meat. It contained 32 different kinds of meat, only 16 of which they could identify, and one of which was seagull. 
Unfortunately, I've found no reference to this study anywhere. I think it's an urban myth, though it's one of those stories that should be true even if it isn't.
Eurch, kebabs. The only takeaway I ever eat is fish and chips, and then never in London 'cos it's twice the price, half the quantity and never as good as it is in Hull.
Unfortunately, I've found no reference to this study anywhere. I think it's an urban myth, though it's one of those stories that should be true even if it isn't.Eurch, kebabs. The only takeaway I ever eat is fish and chips, and then never in London 'cos it's twice the price, half the quantity and never as good as it is in Hull.
poster342002
PROPER leftwing socialist
What do people think about the chicken versions? (although those are really chicken shawarmas than doners).
Sunray
Its sunny somewhere.
I just tried to look up whats in that meat and the best I could do was
From http://www.drquincy.com/personal/nonfiction/lifestyle/whataretheingredientsoftakeawaydonermeat/
If you were wondering about chopping phosphate
Seems all a bit mental to me, not knowing whats in what your eating....
Still tastes great... <noshes on large kebab with hot chilli>
From http://www.drquincy.com/personal/nonfiction/lifestyle/whataretheingredientsoftakeawaydonermeat/
If you were wondering about chopping phosphate
Seems all a bit mental to me, not knowing whats in what your eating....
Still tastes great... <noshes on large kebab with hot chilli>
Monkeygrinder's Organ
Dodgy geezer swilling vapid lager
Donners look well dodgy to me, I don't think I'd ever eat one.
I really like a good kebab though. Best Mangals in West Kensington is fantastic.
I really like a good kebab though. Best Mangals in West Kensington is fantastic.
Biddlybee
making knots with sticks
I haven't either. I have had a shawarma though... but that's actually lamb afaik, rather than mixed up bits of a lambtrashpony said:I've never eaten a kebab from one of those turning meat things. I think it's because I didn't grow up here. Seems a very alien food if you're in your 20s when you're introduced to it
There's a Lebanese place on High Street Kensington that does amazing chicken kebabs - well tasty, fresh, not greasy at all...mmmhh
electrogirl
dignity is overrated
kebabian.Xanadu said:
Onket
Je suis [CONTENT REMOVED]
Monkeygrinder's Organ said:Donners look well dodgy to me, I don't think I'd ever eat one.
I really like a good kebab though. Best Mangals in West Kensington is fantastic.
I go through phases. When I lived in Hackney & then Dalston I never had a doner due to the easy availability of 'proper' kebabs, and very nice they were too. I'd only end up with a doner if I was staying at a mate's or whatever. They were always surprisingly nice though, and now I seem to live in a 'proper' kebab blackspot I enjoy doners whenever I fancy a kebab of any sort. YUM.
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