Joubére stock, or some other kind of stock.

[Spion]

dont' want to pay ridicule amounts for *fresh* branded stock though either.... never made my own but perhaps I should give it a go...

Crikey, yeah, do it, CC. Home made stock rules. You just need the time to have it bubbling away gently for a few hours

 

[mrsfran]

You said they were fine for re-using. I assumed you meant re-using them for consumption. If you're going to re-use them to make mroe stock, fine. I wouldn't, in the same way that I wouldn't re-use a teabag. But veg stock really isn't worth disagreeing about.

 

[FabricLiveBaby!]

Boullion stock cube is ok: To make it taste better use water that your veggies have been boiled in OR chop up root veg nad leeks into tiny pices and boil for 15/20 mins in the stock, strain through a sieve passing the veg through with a wooden spoon. It makes it taste yummier. Kind of "fake stock".



Problem solved.


Also works excellent for gravy. If you use a beef stock, I tend to fry the tiny bits of veg a bit first along with stock cube. then add water and juice from other meats and veg and loads of pepper. Then you can pass it through all through said sieve, then add a tiny dollop of double cream and a teaspoon of english mustard (or emit completley), and balsamic vinegar.

YUMMY!

 

[story]

Incidentally, does anyone know how I can make a mac keyboard that has no Pound Sterling sign give me a squid sign? i have $ sign, but no pound.

 

[Herbsman.]

Your mac is a c++t!

 

[story]

Your mac is a c++t!

I love my mac.



(when I first read your post, I thought you were giving me the shortcut )

 

[tarannau]

Isn't it option-3 on a US keyboard for a pahhnd sign?

 

[story]

Isn't it option-3 on a US keyboard for a pahhnd sign?

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