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Jacket Potato With Cheese & Beans

Discussion in 'suburban75' started by Badgers, May 8, 2009.


Your personal potato order?

  1. Cheese on first then beans

  2. Beans on first then cheese

  1. Kanda

    Kanda Diving wanker

    Oh.. and cheese then beans then more cheese.
  2. Badgers

    Badgers Mr Big Shrimp


    Have you voted? You only have two choices
  3. Kanda

    Kanda Diving wanker

    No, there isn't enough choices.
  4. Badgers

    Badgers Mr Big Shrimp

    Fucking Liberal
  5. Kanda

    Kanda Diving wanker

    Food choice nazi
    Badgers likes this.
  6. madzone

    madzone Physically unfavourable


  7. Badgers

    Badgers Mr Big Shrimp

    Come back when you have a timer on your oven you kunt :mad:
  8. Kanda

    Kanda Diving wanker

    I have an oven with a timer dipshit, can you not read!! :)
  9. Badgers

    Badgers Mr Big Shrimp

    Not proper ovenz
  10. Kanda

    Kanda Diving wanker

    a variety of ovenz...
  11. Badgers

    Badgers Mr Big Shrimp

    I care not for your rampant kitchen consumerism, but to come on my potato thread splitting hairs is beyond the pale.
    madzone likes this.
  12. madzone

    madzone Physically unfavourable

    You should put a jacket potato in each one.
  13. Badgers

    Badgers Mr Big Shrimp

    One thing that has been troubling me is the potato to cheese ratio? I tend to go for the BSH (British Standard Handful) as a measure for the potato but I wonder if there is more precise measure?
  14. Kanda

    Kanda Diving wanker

  15. fredfelt

    fredfelt Mostly unknown member

    urgh. The thought of 'back pepper' makes me shudder. Naturally I meant black pepper.

    I've given up ordering jacket potatoes for my lunch time snack. The only places that serve them had pre-cooked potatoes and then microwaved them. This is very wrong (although I fear this subject has been covered already in this thread so sorry if I'm repeating things). Now the season's changing hopefully a snack bar will sort this out!
  16. fredfelt

    fredfelt Mostly unknown member

    After reading a food blog I've changed the way I cook jacket potatoes.

    Just wash, while still damp rub their skins with sea salt then put in hot oven. When cooked rather than slicing open use two forks to rip the potatoes open.

    Cooking the potatoes with oil on the skin seems to make no difference. Foil stops them from going crispy.

    I had some unsalted butter to use up so I used this and salt in the filling. Weirdly unsalted butter and salt tastes different to when you use salted butter.
  17. contadino

    contadino Well-Known Member

    The only time I have jacket spuds is when I'm having a bonfire. Cover potato in oil & salt, wrap in foil, lob in the embers. The wife has a knack of somehow punching the cooked potatoes then opening them up, and they always come out fluffy on the inside.

    The rule in this house is if you cook them in the fire, you eat them sat around the fire.
    Badgers likes this.
  18. fredfelt

    fredfelt Mostly unknown member

    They are extra tasty when cooked in embers - especially the crispy bits!
    Badgers and Greebo like this.
  19. Badgers

    Badgers Mr Big Shrimp

    All very interesting advice there but what toppings do you have and is there an order you put them on?

    This is good stuff too but for those of us living in rented flats it would really be a challenge :D
  20. fredfelt

    fredfelt Mostly unknown member

    I didn't think I needed to say - obviously butter, beans then cheese.
  21. Badgers

    Badgers Mr Big Shrimp

  22. Badgers

    Badgers Mr Big Shrimp

    Nobody would do beans then cheese and topped with beans would they?
  23. pigtails

    pigtails putting the tit in titilate

    Hmmm interesting...... I may give it a go next time.
    Badgers likes this.
  24. EastEnder

    EastEnder Brixton Barnacle

    Trying to sneak your wrongness under the radar....:mad:

    Connoisseurs would know!
    Badgers likes this.
  25. Badgers

    Badgers Mr Big Shrimp

    Gone a bit off kilter tonight...

    Jacket spud
    Heavy butter and black pepper
    Then a layer of cheddar cheese
    Then a layer of bolognaise
    Topped with feta cheese
    ringo likes this.
  26. Sapphireblue

    Sapphireblue Well-Known Member

    Now we're talking, i prefer bolognaise or chilli to beans with my jacket spuds.
  27. not-bono-ever

    not-bono-ever Song and Sable

    breakfast was spud, tuna Mayo, coleslaw ( sell by last week & starting to get a bit "fizzy") & Pepper sauce.

  28. Badgers

    Badgers Mr Big Shrimp

    Only thing better than a jacket potato with cheese THEN beans is a Guinea Pig disguised as a jacket potato :D

  29. Johnny Vodka

    Johnny Vodka The Abominable Scotsman

    Would have been better if someone had emptied some beans over him too. :hmm:
  30. Badgers

    Badgers Mr Big Shrimp

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