I've just started cooking a stirfry..

[Santino]

and drizzle with soy sauce

 

[electrogirl]

i've eaten it it was really lovely thanks then bye

 

[strung out]

what did you use instead then? i would have just popped down the shops and bought some soy sauce personally

 

[Minnie_the_Minx]

i've eaten it it was really lovely thanks then bye

yeah right, I bet it tasted shit without soy

 

[Dillinger4]

this thread helped.

 

[electrogirl]

what did you use instead then? i would have just popped down the shops and bought some soy sauce personally

yeah right, I bet it tasted shit without soy

i ate it with hate.

it ws nice.

 

[idioteque]

but i don't have soy sauce.

Shit, sorry, I misread the OP and thought you said you only have soy sauce...

Whoops

 

[Dillinger4]

Shit, sorry, I misread the OP and thought you said you only have soy sauce...

Whoops

You couldn't have made more of a faux pas.

This thread delivers.

Delivers everything except helpful advice and soy sauce.

 

[Minnie_the_Minx]

i ate it with hate.

it ws nice.

well if it was so nice, you needn't have bothered us in the first place. All these people giving their time and effort when you didn't even need the damn stuff in the first place

 

[strung out]

exactly, how ungrateful can you get

 

[Melinda]

A lot of ungrateful bintitude being displayed here.

 

[Paulie Tandoori]

i still think sherry would have been the best.

 

[Dillinger4]

I think electrogirl should apologise.

 

[Paulie Tandoori]

and buy some soy sauce as well.

 

[Minnie_the_Minx]

exactly, how ungrateful can you get

A lot of ungrateful bintitude being displayed here.

I think electrogirl should apologise.

I agree, in a huge announcement on here so everyone can see

and on her Facebook thingy

 

[Melinda]

and buy some soy sauce as well.

 

[strung out]

she's sulking

 

[Melinda]

It's probably indigestion tbf.

((EG's sphincter))

 

[electrogirl]

well what happened was i carried on cooking and I kept checking back to look at the thread and noone was being helpful and then I saw one Idioteque had made, and i was like oh no silly person, and just smiled to myself, and then I checked back again and everyone was being horrible and stupid and 'oh yeah I'm really funny' but I was still smiling thinking someone sensible would come along, but they never did and I started to feel sad, and then my stirfry was done and it was just rice and vegetables and chilli and to be honest I overcompensated on the chilli and it was a bit too hot and burny mouthy and then I saw that the thread was still being hilarious and I started crying and the tears fell on my stirfry and it made it taste salty.

 

[strung out]

QQ more

 

[fogbat]

well what happened was i carried on cooking and I kept checking back to look at the thread and noone was being helpful and then I saw one Idioteque had made, and i was like oh no silly person, and just smiled to myself, and then I checked back again and everyone was being horrible and stupid and 'oh yeah I'm really funny' but I was still smiling thinking someone sensible would come along, but they never did and I started to feel sad, and then my stirfry was done and it was just rice and vegetables and chilli and to be honest I overcompensated on the chilli and it was a bit too hot and burny mouthy and then I saw that the thread was still being hilarious and I started crying and the tears fell on my stirfry and it made it taste salty.

All's well that ends well

 

[Minnie_the_Minx]

well what happened was i carried on cooking and I kept checking back to look at the thread and noone was being helpful and then I saw one Idioteque had made, and i was like oh no silly person, and just smiled to myself, and then I checked back again and everyone was being horrible and stupid and 'oh yeah I'm really funny' but I was still smiling thinking someone sensible would come along, but they never did and I started to feel sad, and then my stirfry was done and it was just rice and vegetables and chilli and to be honest I overcompensated on the chilli and it was a bit too hot and burny mouthy and then I saw that the thread was still being hilarious and I started crying and the tears fell on my stirfry and it made it taste salty.

Best laugh I've had today. Cheers

 

[fogbat]

If you're still crying now, it may be worth bottling those tears for future use.

Next time you run out of soy sauce, you'll have a substitute ready.

 

[gentlegreen]

.

 

[electrogirl]

.

what are you bumping it for then? cheap laughs?

 

[Dillinger4]

.

 

[electrogirl]

.

yeah, lmfao, or something.

 

[strung out]

i just bought a stir fry... you know what would be perfect with it? soy sauce! luckily i have some in the cupboard, i'd look a right fool if i'd made stir fry without checking i had some of that first

 

[sojourner]

If it's still cooking it's probably done by now.

yeah, take it off the hob now

and drizzle with soy sauce

 

[gentlegreen]

what are you bumping it for then? cheap laughs?

I was only going to proffer my suggestions for the well-stocked condiments shelf.

OK then :-

Soy sauce - (shoyu and tamari), tahini, mango chutney, Dijon mustard (Grey Poupon), apple sauce, cranberry sauce, sweet chilli sauce ...

You can turn almost anything into a meal with that little lot.

(oh and Nigella's essential tinned tomatoes and frozen peas)

(HTH)