ChrisFilter
Like a boss.
pogofish said:Very unsafe, a couple of days max!
Never knew that.. have always kept it for days! Maybe brown rice is dfifferent?
pogofish said:Very unsafe, a couple of days max!
ChrisFilter said:The danger with this is that's it's so nice, you can end up over feeding yourself.
Also, last week, I rode from Covent Garden to Islington via my house in Brixton so I could eat some![]()


subversplat said:Sounds horrible![]()

Xanadu said:You have to make sure you cool the rice down properly, and refrigerate quickly. If you leave it out too long, it could be quite dangerous.
ChrisFilter said:That's for reheating though.. there's no reheating involved.
I assumed that reheating might kill off some of the bacteria that have gathered on the rice in all that time, but I'm no expert.

Me neither, and I've had 2, 3 even 4 day old reheated (and only reheated to eating temperature) rice and not had a problem. I think the whole thing of food poisoning is generally overstated. Although that being said I did get a nast bout off a Pepperami as a kid!Jazzz said:Don't think reheating is the issue - some hardy bacteria get activated by the first cooking, they then feed off the rice creating toxins, which won't be neutralised by another cooking. Mind you I can't recall ever had food poisoning from rice.

ChrisFilter said:That's for reheating though.. there's no reheating involved.

sheothebudworths said:Your recipe's shit Chris![]()
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To be fair, the whole thing would probably sound nicer warm.ChrisFilter said:Do you heat salad you scrote?
Crispy said:This is obviously a summer megameal. Chris, you have until October to devise the ultimate winter megameal.