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It's my Britain's Best Dish audition a week on Saturday.

The next stage will take place at the end of this month :)

In further fame news, I've got a photographer coming round this evening to take photos of me cooking the dish for the local paper.
 
What are your side dishes, btw, and what drinks would you serve with it? Might be worth mentioning that at the next round, if you didn't this time.

Congratulations on getting through! :)
 
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