I bought 40 quids worth of crowns and I had <takes deep breath, opens menu and begins to read pretentious menu> line caught sea bass with shrimp chorizo and saffron pickled vegetables, braised pig's head with potato puree and caramelised onion, dahi batata saev mumra poori (crispy puffed pooris filled with crushed potato seasoned with a trio of chutneys and served with roasted puffed rice and chickpea vermicelli), ginger duck foie gras, smoked chicken and foie gras terrine with lentils and truffle vinaigrette, warm loin of Farmer Sharp Herdwick lamb served with nicoise salad with champagne and mint, traditional bread with Parma ham, squacquerone cheese and rocket salad, confit of Gloucester old spot pork belly with rosemary scented cannelini beans, as well as various free nibbles, chutneys, sauces and icecreams. Still had change left for an 18 pack of sausages, some chai and a couple of yummy posh cordials. Must go lie down.