Start Date: Oct 01, 2007
End Date: Jul 31, 2008
Objective:
Describe the chemical composition of High Fructose Corn Syrup samples and test for presence of microorganisms; Determine the thermal ranges and exposure times under which HMF and other contaminants occur in HFCS; Determine the effects of known contaminants in HFCS fed to honey bees in caged studies.
Approach:
Chemical and microbial analysis from samples collected from suppliers and beekeepers will be compared with samples of HFCS from manufacturers. Cages bees will be fed HFCS samples to determine toxicity levels.
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