According to the Swedish Food Institute, 15.8 MJ of energy is needed by the industrial system to produce, transport and sell a 1kg loaf which provides our bodies with 10 MJ when eaten. Similarly, 1kg of frozen peas takes 22.6MJ to produce and distribute, ten times the amount of energy the peas contain. The figures for beef grown on fertilised pasture are similar: each kilo delivers 6MJ of energy when eaten but absorbs 64.2MJ of fossil energy in the course of reaching the shop. Fertilisers in fact represent about half the fossil energy required by conventional chemical agriculture and between five and ten per cent of the energy used in an industrial country.
In Britain as long ago as 1978, transporting food to shops accounted for a further 11% of national energy use. Since that statistic was calculated, there has been a 50% increase in the distance food travels to reach our plates so the amount of fuel used must have grown substantially. Putting everything together, as much as a quarter of all fossil energy could now be consumed by the food sector.