In praise of chorizo

[fogbat]

Gorgeous in a risotto, too

*drools*

 

[sojourner]

Here is my spicy sausage & chickpea casserole recipe.

A cornershop winner as recommended by soujourner

Ah, but I always do a faster method, and use fuckloads of fresh rosemary, and some fresh basil, and don't put wine or chilli in, but I DO add a heaped teaspoon of smoked paprika. Also add cannellini beans as well as chickpeas

Basically the same dish though - and stunning. I'm having it for tea, in fact