I want to make my own cheese, how do you suggest I start?

[ATOMIC SUPLEX]

OK I'm back on this train now.

Whoo whoo.

I tried some of the first cheese stuff i made last night. It tastes amazing even though it is brown.
I'm making more of that!! yippee.

 

[Stig]

OK I'm back on this train now.

Whoo whoo.

I tried some of the first cheese stuff i made last night. It tastes amazing even though it is brown.
I'm making more of that!! yippee.

Excellent

I'm going to start my first batch off when I get back from this weekend away. With proper rennet and everything.

 

[Flavour]

the cheese i made is still in the fridge and i fear it is very similar to the first one AS made

 

[ATOMIC SUPLEX]

Do not fear my first cheese. That's the best one so far.

It's just a bit brown.

 

[Flavour]

goats splodge ftw

next week on the cheese thread: feta.

 

[guinnessdrinker]

goats splodge ftw

next week on the cheese thread: feta.

under european regulations, from 2007, feta has to be produced in greece to be called feta.

 

[Stig]

We'll name all ours individually then.

Or we could make criminal cheese.

either is good.

so far we have Amazing Tasty Brown and Goat Splodge.