Well, those of us who survived did. The ones who didn't aren't here to say "actually, no, it wasn't fine at all". So skewed sample.In the 70s things were really quite lax yet we survived.
In the 70s things were really quite lax yet we survived. We used to find dog hairs through boiled spuds - never worked out how that happened.
I'm much more careful now - had food poisoning a few times and while not hospital level still fucking awful. Rather be careful than be shitting through the eye of a needle.

True. Would be interesting to see stats on food poisoning illness and death compared over the decades.Well, those of us who survived did. The ones who didn't aren't here to say "actually, no, it wasn't fine at all". So skewed sample.
You only need to worry if the hair is pube-length.I once founded a hair baked into a bread roll![]()

You only need to worry if the hair is pube-length.
Otherwise, it's a bread roll with free dental floss.![]()
i found half an earwig in a Costa Coffee wrap once - not had a wrap since, though I don't think that's connected.
I definitely ate the other half.
Had it been heated to 83 degrees? If so, there's no problem. Unless it was subsequently stored and served between 5 and 60 degrees.i found half an earwig in a Costa Coffee wrap once - not had a wrap since, though I don't think that's connected.
I definitely ate the other half.
I see nothing wrong with yesterdays omelette. UnderAnOpenSky you're a wasteful fucker
it was from the chiller and about to be thrown out for being out of date, which is why I ate it - Costa had a concession in the shop I worked and I used to take advantage of there discarded stock that they left in the staffroom at the end of the day.Had it been heated to 83 degrees? If so, there's no problem. Unless it was subsequently stored and served between 5 and 60 degrees.
I can't imagine making an omelette and not eating the whole thing straight away. But then I do make a fucking mean omelette.
Just think about tortilla's. They're at their best when they've been left to hang around and coldI can't imagine making an omelette and not eating the whole thing straight away. But then I do make a fucking mean omelette.
I wouldn't eat out of date insects. I don't mind exceeding sell bys, but I'm wary of use bys.it was from the chiller and about to be thrown out for being out of date, which is why I ate it - Costa had a concession in the shop I worked and I used to take advantage of there discarded stock that they left in the staffroom at the end of the day.
It must have been a pig pube then.*dry heaves* it was in the college canteen btw. Actually not a bread roll, it was in one of those 'roll over hot dog' baguettes.
It must have been a pig pube then.
Hairy pork crackling.*cries* that is actually terrifying.
my big toe hair looks like the hair you get on porkHairy pork crackling.![]()


Hairy pork crackling.![]()
Do pigs actually have pubic hair? I've no idea - they are generally fluffy like most mammals.![]()
i've just google it and wished i hadn't. not because of any picture or owt, but just cos people are wankersDo pigs actually have pubic hair? I've no idea - they are generally fluffy like most mammals.![]()
i've just google it and wished i hadn't. not because of any picture or owt, but just cos people are wankers
No, racists, and people who think that asking such a question makes you a disgusting filthy perve.Pig wankers?
No, racists, and people who think that asking such a question makes you a disgusting filthy perve.
btw isn't it just perv?Found this article which reports a theory that pubic hair is uniquely human, but below the line comments don't necessarily agree.i've just google it and wished i hadn't. not because of any picture or owt, but just cos people are wankers