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How worried are you about food hygiene/poisoning?

My GP has signed me off shop-bought hummus.

Apparently it's notorious for producing exactly the symptoms I went to see him with.
 
In the 70s things were really quite lax yet we survived. We used to find dog hairs through boiled spuds - never worked out how that happened. :hmm:

I'm much more careful now - had food poisoning a few times and while not hospital level still fucking awful. Rather be careful than be shitting through the eye of a needle.

I once founded a hair baked into a bread roll :eek:
 
i found half an earwig in a Costa Coffee wrap once - not had a wrap since, though I don't think that's connected.
I definitely ate the other half.
 
i found half an earwig in a Costa Coffee wrap once - not had a wrap since, though I don't think that's connected.
I definitely ate the other half.
Had it been heated to 83 degrees? If so, there's no problem. Unless it was subsequently stored and served between 5 and 60 degrees.
 
Had it been heated to 83 degrees? If so, there's no problem. Unless it was subsequently stored and served between 5 and 60 degrees.
it was from the chiller and about to be thrown out for being out of date, which is why I ate it - Costa had a concession in the shop I worked and I used to take advantage of there discarded stock that they left in the staffroom at the end of the day.
 
it was from the chiller and about to be thrown out for being out of date, which is why I ate it - Costa had a concession in the shop I worked and I used to take advantage of there discarded stock that they left in the staffroom at the end of the day.
I wouldn't eat out of date insects. I don't mind exceeding sell bys, but I'm wary of use bys.
 
I'm still pretty liberal about food hygiene. My partner is the opposite and is always telling me off about leaving food out and eating stuff past the use by date.

I mean, I've had food poisoning a few times. Salmonella at least once, so maybe he's got a point. However. I'm still here. So....
 
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