How much meat for a ten person roast?

[Bakunin]

Although you don't usually stuff a beef/pork roast so that's not very good. Maybe a spit roast though, I wouldn't mind sticking my sausage into a spit roast (I'm eating a sausage).

Fnar, fnar, snort, wibble, fnurkle, etc.

 

[fractionMan]

Beef is easier and takes less time than pork... Certainly wouldn't do both, different timings.

My oven is truely shit.

So roasting a bird is out of the question.

 

[LilMissHissyFit]

Beef is easier and takes less time than pork... Certainly wouldn't do both, different timings.

just start one before the other.. simple

 

[Chester Copperpot]

Two legs of lamb would do 10 to 11 people

 

[Cid]

just start one before the other.. simple

Doesn't really work if you start roasts on a high temp then turn down.

 

[AnnO'Neemus]

*Sniggers at thread title and quote above*

Sorry.

*slowly catches on and sniggers in unison*

 

[twistedAM]

Anyone made a joke about football players and '10 Person Roast'?

Is Micah Richards coming to dinner?

 

[fractionMan]

So I went out and got 2.2kg of beef rump and 2.2kg of pork leg. It's a shed load of meat

I'm gonna marinate the beef overnight in red wine, onions, bayleaves and peppercorns. Not sure what to do with the pork. I was going to try fennel seeds but I'm going to have to cook em in the same tray so I don't want the gravy turning out weird. Probably just stud it all over with rosemary and garlic.

I just cooked the best red cabbage in the world cos it's supposed to be better when done the day before. Egon Ronay recipe with carraway seeds and wine ftw. I'm also having curly green kale with butter and bacon and carrot and sweede mash with nutmeg.

It is soooo nice to finally have a couple of days off in a row.