*Miss Daisy*
Suck a Big Hairy....
trashpony said:That'd never fit on one plate. And I've got big plates.
fnar fnar etc
yes, i found that amusing too!
trashpony said:That'd never fit on one plate. And I've got big plates.
fnar fnar etc
yes, i found that amusing too!
cesare said:Pie Minister is the greatest food emporium of all time.
But you don't add pies to a fry up JTG - ok?!1

cesare said:I'm going to make bacon (back) eggs and chips and maybe a cherry tomato or three - NOW. Just so you know.
I might do some toast too. Ner.
I'm hungry 

DrRingDing said:Trying Not To Yak 20 Zopicl;oces
DrRingDing said:Trying Not To Yak 20 Zopicl;oces
Ooer, hope you've not had alcohol as well dude.
You OK?DrRingDing said:Trying Not To Yak 20 Zopicl;oces
N_igma said:Soda Farrel
Gerry1time said:Wekk i can find restaurant menus on google listing that, but not anything about what it actually is. Not heard of it before, and am intrigued...
milesy said:4 sausages
4 rashers of bacon
4 eggs
4 hash browns
4 fried mushrooms
4 baked beans
4 bubble and squeaks
4 tomatoes
4 slices of toast
4 dollops of brown sauce
4 cups of tea
4 knives and forks
4 pounds
Stobart Stopper said:if Pig wants one he has to go to Sainsbury's restaurant.

N_igma said:It's actually spelt Farl, my bad. It's a bread that originates in Ireland. Nice if you dip it in a runny egg.
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