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How many sausages do you have with a fry up?

I haven't had a fry up for ages (probably years!). This thread is making my mouth water. :eek:

Might do one for Sunday dinner. :cool:
 
We grill stuff and call it a grill up.

2 sausages generally. Although sometimes we just put the whole pack on and say we'll put the others in sandwiches another day. :o
 
Depends on the diamater of the sausage. One or two if they are thick or 3-4 or more if they are not / hunger levels.

Then bacon, mushrooms, Stornoway black pudding, fried Spelt Bread & a tattie scone.

Followed by Rowies! :D

Burrrrrrrp!
 
cesare said:
Pie Minister is the greatest food emporium of all time.

But you don't add pies to a fry up JTG - ok?!1

Pieminster do breakfast pies IIRC :cool:

2 sausages by the way. 3 bacons.

Once I was at a B&B and no kidding, my morning full english was a tomato sliced in half, and two slices of bacon (as I didnt want egg or mushrooms). I demanded more for the next day so the guy gave me ONE SAUSAGE.

The other guests asked if they could have a sausage and they guy said he only got one. Where the hell do you buy one sausage from? Big load of wrong that was, I got attacked by a bat that flew through the window while sitting with the B&B owner and his wife while I was on mushrooms as well. Then stayed in his spare room full of pictures of his kids. Weird weekend man.
 
cesare said:
I'm going to make bacon (back) eggs and chips and maybe a cherry tomato or three - NOW. Just so you know.

I might do some toast too. Ner.

I didn't do this in the end :( I'm hungry :eek:

Pieminister breakfast pies mmmmmm :cool:
 
3 Catalan sossies (the only decent sausages I can get over here). I do miss the occasional lips and eyelids Walls sausage though.
 
Three or four big uns. Ditto bacon.

I can't abide non of the bollocks that say meat/protein should only fill a quarter of your plate - if it ain't a good half then it ain't a meal.

DrRingDing said:
Trying Not To Yak 20 Zopicl;oces

Take it easy on em - them Z drugs ain't good for people.
 
4 small skinless ones. Richmond skinless sausages are the best fry up sausages ever. At least 4 bacon (I would think 3 stingy quite frankly). Scrambled eggs made with two eggs. Small tin of beans and 4 slices of toast (or two fried slices).
 
2 sausages
2 slices of bacon
2 fried eggs
Soda Farrel
Potato Bread
3 or 4 Black Pudding
Beans

Greasy shit!
 
Gerry1time said:
Wekk i can find restaurant menus on google listing that, but not anything about what it actually is. Not heard of it before, and am intrigued...

It's actually spelt Farl, my bad. It's a bread that originates in Ireland. Nice if you dip it in a runny egg.

Ben_W_Bell_Soda_Bread_Farl_05_June_2007.jpg
 
milesy said:
4 sausages
4 rashers of bacon
4 eggs
4 hash browns
4 fried mushrooms
4 baked beans
4 bubble and squeaks
4 tomatoes
4 slices of toast
4 dollops of brown sauce
4 cups of tea
4 knives and forks
4 pounds

So is that two bubbles and two squeaks, or four of each?
 
N_igma said:
It's actually spelt Farl, my bad. It's a bread that originates in Ireland. Nice if you dip it in a runny egg.

Ben_W_Bell_Soda_Bread_Farl_05_June_2007.jpg

They're well tasty. I'm going to buy some on the way home today. They're tasty served hot with butter too
 
2 sausages,2 slices of bacon,2 slices of toast or fried bread, 2 tablespoons of beans,2 of mushrooms ( or 2 big mushrooms) and 2 fried eggs. with 2 dollops of ketchup, and 2 glasses of orange juice
 
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