How long will risotto last in the fridge?

[Ms Ordinary]

Is 're-cooking' (ie fried rice, those risotto balls - which are also fried) different to 're-heating'

Because I've always re-cooked rice - if its been kept in a fridge, for maybe 2-3 days at the absolute most. Usually frying, but sometimes steaming as well. And in small quantities, one or two portions, as I suppose its more likely to be thoroughly cooked.

But I agree that just bringing cold (or room temperature ) rice up to eating temperature would be a very very bad idea.

If you're worried you could freeze half of it (in portions) for later in the week.

 

[pogofish]

Recooking & reheating are much the same, however, neither will kill the secondary toxins which are non-bacterial & largely heat resistant.

No photos, although someone might have some.

 

[Orang Utan]

Fuck it, I'm gonna eat it tonight but throw the rest of it away

 

[Strumpet]

No!!! Don't!!

Send it to me...I'll taste it for you...

 

[moose]

It'll only be fit for artexing your ceiling now anyway.

 

[Orang Utan]

Well I'm gonna eat it in a few minutes, so if you don't hear from me tomorrow, can someone bring me a bowl of icy water to stick me knackers in?

 

[Donna Ferentes]

Here lies a poor Orang Utan
Destroyed by his own frying pan.

 

[EastEnder]

Here lies a poor Orang Utan

Can't wait to see the comedy coffin needed to accommodate his fatally swollen knackers......