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How do you make curly fries?

I find when I buy curly fries in a pub/restaurant it seems to be excellent or totally shit.
No middle ground there so ordering them is like flipping a coin.

Easy, I've done extensive research on this. If you're sober they're quite disappointing, but their perceived quality increases exponentially the more boozes you drink.
 
Easy, I've done extensive research on this. If you're sober they're quite disappointing, but their perceived quality increases exponentially the more boozes you drink.

Ah, wisdom ^

They are not that common so when I see them I feel obliged.
Will think twice next time
 
If you can think twice you're too sober. If you see them and dribble, have them.

I may experiment with applying this rule to everything.
 
If you want to buy some, tesco curlys are shit and fall apart, sainsbos are lush.
Hth. : )

Ooh, curly fries with lashings of garlic Mayo. Very tempting.
 
Tesco's curly fries > You're doing it wrong. Basically ignore the instructions somewhat, after the first ten min on the correct temp on the middle oven shelf, then transfer to the top shelf and increase the temp by one gas mark/20 degrees. This should crisp them up nicely. They need a good 8-10 min longer than it says on the packet. Whatever you do don't try to stir them half way through.
 
At the Feis Festival yesterday

IMAG0078.jpg
 
It was a big tray of them.
Fucking hell of a mark up though!!

A hog roast roll was only 50p more and delicious. Anyway, back on topic :)
 
We used to have curly fries for school lunch, which is odd considering it was quite a posh school.

Tescos curly fries ming, and have all sorts of nasties in. McCains are pretty much just potatoes and salt.
 
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