how do you like your steak?
- Thread starter Rollem
- Start date
ExtraRefined
Better than you at everything you love
The Americans have a specific term for this, Pittsburgh Rare. It's my preferred doneness for good steak.
madzone
Physically unfavourable
Sex on a period thread is that way, lady!Aye, super pricey!
Nothng wrong with the taste of blood btw, I love it
>>>>>>>>>>>>>>>>>>>>>
Chz
Stark Raving Sane
Depends on the cut. A fillet should barely see the pan, whereas a ribeye has lots of fat that needs to be cooked to lovely chewiness.
Strictly speaking, I like medium, which is supposed to be pink in the middle. But I find I generally have to order medium-rare to actually get that. That's something people just don't understand - medium-rare should still be red and raw in the very middle! If it's pink, then it's medium. Otherwise, what the fuck is the point of the grades medium-well and well-done? Most places end up cooking a medium order like it's well-done, and well-done like I asked for a lump of coal for the fire.
Strictly speaking, I like medium, which is supposed to be pink in the middle. But I find I generally have to order medium-rare to actually get that. That's something people just don't understand - medium-rare should still be red and raw in the very middle! If it's pink, then it's medium. Otherwise, what the fuck is the point of the grades medium-well and well-done? Most places end up cooking a medium order like it's well-done, and well-done like I asked for a lump of coal for the fire.
Yetman
Cheesecar Fucksquad #1
Sex on a period thread is that way, lady!
Dude....
I like it medium, but they always undercook it because all chefs think steak should be pretty rare so I say medium-well.
Once in Notting Hill, I was in a trendy bar and ordered a burger, they asked how I wanted it cooked
so I said er medium-well......she thought I said medium to rare so I got basically a load of mince in a bun 
Bahnhof Strasse
Let's av ya fuckin' dancin'!
Blue.
Poll fail.
Poll fail.
This is me agreeing with soj again.
Worrying
Why worry? Your agreeing with me just makes you right more of the time
geminisnake
a complex mass of conflicting ideas
I voted rare but prefer it just sealed. I'm not scared of blood.
Bahnhof Strasse
Let's av ya fuckin' dancin'!
A few years ago in Colorado and I've sent 2 cremated offerings back, the 3rd comes looking like it has been sat on the sun for a few weeks, I drunkenly kick open the kitchen door and shout at the random people in there, "Just waive it in front of a fucking candle for 5 seconds you useless cunts!"
Worked, got a passable medium-rare off them.
Worked, got a passable medium-rare off them.
madzone
Physically unfavourable
madzone
Physically unfavourable
I still don't know what that is
From googling it would appear to be an american term. I think our butcher bones and rolls that bit for a joint. Oh, I don't know. I don't trust my fucking butcher.
ATOMIC SUPLEX
Member Since: 1985 Post Count: 3
I love meat but I couldn't give a shit about steak.
I think it would be rareish. I quite like tartar.
I think it would be rareish. I quite like tartar.
johnnymarrsbars
www.friendrock.co.uk
just a bit of pink in the middle but no rivers of blood or totally raw meat
