Structaural
in Chatsubo
cliche guevara said:
unfresh eggs fall apart
How do you like your eggs?
- Thread starter soulman
- Start date
unfresh eggs fall apart
Mrs Miggins
Eternal
#Detroit City said:have you ever gotten a raw egg where the yolk had a blood clot inside it? I've seen it 3 or 4 times.
That would be the embryo my friend....
cliche guevara
Well-Known Member
Crispy said:
I'll give it a go when i get home. Might have to pick up some smoked salmon then to go with...
oh...well i'm glad I didn't eated any of 'emMrs Miggins said:That would be the embryo my friend....
Structaural
in Chatsubo
Detroit City said:oh...well i'm glad I didn't eated any of 'em
Quite a delicacy in China, Korea, Vietnam.
Westerner tries Balut
cesare
shady's dreams ♥
cliche guevara said:I have a pan like this for poaching, but i wish i could do it without, as the pan makes it seem a bit fast-foodish.
I have an older more basic version, but it's up there with my favourite gadgets.
Did PieEye mention egg snot yet? We don't like egg snot
Structaural
in Chatsubo
I once tried raw egg in a glass, like Rocky. Swallowed about half of it and barfed it all back up immediately Raw egg white is grim.
Raw egg white is grim.
ymu
Niall Ferguson's deep-cover sock-puppet
Also, stir the water furiously in a circle just beforehand to create a vortex before you drop the egg in - it helps pull the whites in around the yolk. You can also add a drop of vinegar which helps but affects the taste. Mainly it's the freshness of the egg - there outer layer of white gets more and more watery as the egg gets older.Crispy said:
Maurice Picarda
Actually, might as well flounce.
Structaural said:I once tried raw egg in a glass, like Rocky. Swallowed about half of it and barfed it all back up immediately
Raw egg yolk in a prairie oyster is great, though.
Structaural
in Chatsubo
Maurice Picarda said:
Raw egg yolk is a different kettle of fish though, Advocaat anyone?
Mrs Miggins
Eternal
But strangely, runny yolk out of a stone cold poached egg is utterly vileStructaural said:
*tries to forget*
Crispy
The following psytrance is baṉned: All
No, sod this spinny shit. It works about one time in 3, and only in deep water. My technique is shallow water, gently simmering in a frying pan. The egg spreads a little bit, but it's predictable, and it doesn't get any wider than a slice of toast. It's low stress, simple and involves no special skills.ymu said:
partially shelled balut egg ready to be eaten :yuck:Structaural said:
ymu
Niall Ferguson's deep-cover sock-puppet
And balut with the egg peeled away...
http://static.flickr.com/30/42985943_59ced3936c_o.jpg
edited to remove hotlink as it may be upsetting - optionally clickable if you really want to.
http://static.flickr.com/30/42985943_59ced3936c_o.jpg
edited to remove hotlink as it may be upsetting - optionally clickable if you really want to.
i like that with beans in tomatoe sauce on topsoulman said:Scrambled eggs on toast. You can't beat it and so says the poll
or even a fried egg will do
of coursesoulman said:over easy I hope
when the warm liquidy yolk mixes with the beans and sauce it's heaven
