How do you like/make your scrambled eggs?

[magneze]

I dunno why everyone thinks the microwave is so wrong.

Just another way of heating up egg molecules innit.

By that logic all food should be microwaved!

It's all about the taste.

 

[boing!]

Have to be done in a pan. I also almost always add a bit of cheese and a few sploshes of tobasco. The hardest part of making scrambled eggs for me is timing the toast to pop up at the right time. Many times has that fucked up my scrambled eggs.

 

[strung out]

Inspired by this thread I added a handful of cheese to my eggs last night.

Lovely day.

what kind of cheese?

 

[Yetman]

In the bin covered with the mushrooms that I also specifically asked to be not present on my breakfast

 

[Strumpet]

I like my scrambled eggs made by a naked bit of eye candy while I watch.

 

[redsnapper]

In the bin covered with the mushrooms that I also specifically asked to be not present on my breakfast

I thought you were into your shrooms Yets, no?

 

[FridgeMagnet]

After this morning I'll concede that "eggs in the microwave" is not as ridiculous concept as it might appear. It's still quite ridiculous just by its very nature though.

 

[redsnapper]

I like my scrambled eggs made by a naked bit of eye candy while I watch.

I do weddings, funerals, and disco's oh and egg scrambling if needs be

 

[strung out]

After this morning I'll concede that "eggs in the microwave" is not as ridiculous concept as it might appear. It's still quite ridiculous just by its very nature though.

did you try it then?

 

[redsnapper]

After this morning I'll concede that "eggs in the microwave" is not as ridiculous concept as it might appear. It's still quite ridiculous just by its very nature though.

Did you try it then Fridgy? Why is it ridiculous if they've been removed from shells

 

[Strumpet]

I do weddings, funerals, and disco's oh and egg scrambling if needs be

*makes note*

 

[redsnapper]

heh, here's my number *pm's*

 

[Yetman]

I thought you were into your shrooms Yets, no?

Only if they actually do anything mate, they taste like fucking gnome farts, a bit like eggs really

You should see me eating shrooms, its a disgrace.

 

[FridgeMagnet]

I did try it, I put a couple of eggs in a mug with some I Can't Believe It's Not Butter and some pepper, and a bit of water (the milk was off), and whisked them with a fork and put them in the microwave for thirty seconds a time until they were cooked. And they were quite nice and probably would have been even nicer if I'd had some milk. I may well do it again because it's a lot easier to wash a mug.

but they are still eggs

in a microwave

you might as well say that chickens in a toilet would be sensible - even if it actually turned out that the chickens preferred it

 

[Strumpet]

heh, here's my number *pm's*

 

[redsnapper]

Only if they actually do anything mate, they taste like fucking gnome farts, a bit like eggs really

You should see me eating shrooms, its a disgrace.

So if someone served you up some scrambled eggs with fried cubensis on top would you eat the lot if the deal was, unless you eat the eggs as well you can't have the shrooms?

 

[Rainingstairs]

I like Feggs. "fake eggs" because they are low in saturated fats and cholesterol. easy to make too!
step 1 open carton
step 2 pour from carton into skillet set on medium-high
step 3 swishle it round a bit
step 4 dump onto plate

 

[redsnapper]

you might as well say that chickens in a toilet would be sensible - even if it actually turned out that the chickens preferred it

I'm not just saying this but on the occasions when I cook a whole chicken (not very often but every now and then) I do it in the microwave. It doesn't brown the bird but it's lovely and moist *drool*

 

[redsnapper]

I like Feggs. "fake eggs" because they are low in saturated fats and cholesterol. easy to make too!
step 1 open carton
step 2 pour from carton into skillet set on medium-high
step 3 swishle it round a bit
step 4 dump onto plate

'feggs'. Userious?

 

[chemn]

Pretty much the same as in the OP except all ingredients (including seasoning) go in at the start of the process + some grated cheese + chopped chives, and I take the bowl out to beat the mixture with a fork as it warms and the butter/ cheese starts to melt.

Nom! I likes eggs, I do.

 

[Rainingstairs]

'feggs'. Userious?

absol-feggin-lutely

Eggs are high in cholesterol, and a diet high in cholesterol can contribute to elevated blood cholesterol levels which can result in heart attack and/or stroke.

 

[strung out]

I'm not just saying this but on the occasions when I cook a whole chicken (not very often but every now and then) I do it in the microwave. It doesn't brown the bird but it's lovely and moist *drool*

that sounds fowl

 

[kittyP]

2 eggs per person.
Break in to a jug (I am to spilly for a bowl ).
A tiny splash of milk (or cream if feeling decadent), not so much that you get the soggy juice after but just enough to lighten the texture of the egg.
Melt a big knob of butter in a good non stick frying pan.
Gently move the eggs around until set but not hard and rubbery.
Serve preferably on thick crusty granary bread with more butter and black pepper.

Hmmmm.

 

[Yetman]

So if someone served you up some scrambled eggs with fried cubensis on top would you eat the lot if the deal was, unless you eat the eggs as well you can't have the shrooms?

I'd be asking what kind of sick bastard would do this to me

 

[Rainingstairs]

2 eggs per person.
Break in to a jug (I am to spilly for a bowl ).
A tiny splash of milk (or cream if feeling decadent), not so much that you get the soggy juice after but just enough to lighten the texture of the egg.
Melt a big knob of butter in a good non stick frying pan.
Gently move the eggs around until set but not hard and rubbery.
Serve preferably on thick crusty granary bread with more butter and black pepper.

Hmmmm.

just reading that made my artery clog

 

[dodgepot]

2 eggs per person.
Break in to a jug (I am to spilly for a bowl ).
A tiny splash of milk (or cream if feeling decadent), not so much that you get the soggy juice after but just enough to lighten the texture of the egg.
Melt a big knob of butter in a good non stick frying pan.
Gently move the eggs around until set but not hard and rubbery.
Serve preferably on thick crusty granary bread with more butter and black pepper.

Hmmmm.

only 2 eggs each? stingy!

 

[strung out]

my mum only does one egg each when making scrambled eggs

 

[dodgepot]

Eggs are high in cholesterol, and a diet high in cholesterol can contribute to elevated blood cholesterol levels which can result in heart attack and/or stroke.

nobody knew that - thanks

 

[dodgepot]

my mum only does one egg each when making scrambled eggs

i've got no truck with your mum.

 

[Strumpet]

nobody knew that - thanks