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How do you boil an egg?

I'm still not sure of them y'know... to poach means to cook in liquid, they're more baked, or whatever the term is when you stand something in liquid to cook it but it doesn't touch the liquid (like a terrine).... you know what I mean? :D
 
Tap the bottom of the egg just a bit to crush the shell flat.

You can also peel them and cut them in half on a plate, although I admit that it's uncivilized.
Ah, never though of that... you do risk getting bits of shell on your soldiers though.

They're too hot to peel... and cutting em in half would be rubbish for dunking :D
 
You should smash the bottom out of a boiled egg, or preferably crush it up, cos otherwise withces take them and use them as sailing crafts to help them sink the boats of honest sailors.
 
Ah, never though of that... you do risk getting bits of shell on your soldiers though.

They're too hot to peel... and cutting em in half would be rubbish for dunking :D

I can't answer that as I'm not certain what a "soldier" is. Is that what we would call "toast"?
 
once you have finished eating your boiled egg and soldiers, you sould turn the egg upside down in the cup and pretend to whoever's with you (probably your nan or someone like that) that you have another egg to eat. you might also like to make a joke about being like mr strong :cool:
 
Boiled eggs I do for 4 minutes placing them straight in the ready boiling water. My eggs are large ones though and taken straight out of the fridge.

Poached eggs I cook in a butter lined espresso coffee cup placed in a glass lidded saucepan filled up halfway up the cup with water and boiled. They are steamed really, but that is how egg poachers work. I start looking at the egg after about 3 minutes. You need a rubber spatula to get the egg out.
 
Hurrah! The boiled egg thread!

I meant to start one yesterday after sniggering at the 26-year-old manchild who can't cook bacon.

Eggs are in a different category altogether they're not simple food, they're deceptive because they should be simple and easy to cook, but they're not, they're terribly tricky.
 
I can't answer that as I'm not certain what a "soldier" is. Is that what we would call "toast"?
Who's we? Yeh toast cut into strips. :)

once you have finished eating your boiled egg and soldiers, you sould turn the egg upside down in the cup and pretend to whoever's with you (probably your nan or someone like that) that you have another egg to eat. you might also like to make a joke about being like mr strong :cool:
mr strong is square though :hmm:
 
once you have finished eating your boiled egg and soldiers, you sould turn the egg upside down in the cup and pretend to whoever's with you (probably your nan or someone like that) that you have another egg to eat. you might also like to make a joke about being like mr strong :cool:

i did this every single time.

i only ate the egg yolks, though, so i had to scoop out all the icky white first. I could have done it with the white in, but smashing the empty shell was better.

mr strong, i noticed recently, had pure white eggs - and it made me remember that in the seventies all eggs shells were pure white. which i had forgotten and attributed to being purely american weirdness.
 
Hurrah! The boiled egg thread!

I meant to start one yesterday after sniggering at the 26-year-old manchild who can't cook bacon.

Eggs are in a different category altogether they're not simple food, they're deceptive because they should be simple and easy to cook, but they're not, they're terribly tricky.

Look, if you're coming out saying 'I can't boil an egg', just say it, we'll call you an idiot, then move on.

:D:p
 
I had an ex who had mastered the perfect boiled egg after years of experimentation, but I can't remember how he did them now. The white was always cooked. The yolk was always runny. And served with fresh granary bread soldiers, buttered. With freshly ground salt and pepper on the side of the plate.

Yum.
 
I had an ex who had mastered the perfect boiled egg after years of experimentation, but I can't remember how he did them now. The white was always cooked. The yolk was always runny. And served with fresh granary bread soldiers, buttered. With freshly ground salt and pepper on the side of the plate.

Yum.

I hate your ex for this level of skill. I would eat his eggs, however.
 
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