poached eggs don't work so well in egg cups though![]()
poached eggs don't work so well in egg cups though![]()

But they're fun![]()
Egg cups? How do you get your eggs to stand up otherwise?
Ah, never though of that... you do risk getting bits of shell on your soldiers though.Tap the bottom of the egg just a bit to crush the shell flat.
You can also peel them and cut them in half on a plate, although I admit that it's uncivilized.

Ah, never though of that... you do risk getting bits of shell on your soldiers though.
They're too hot to peel... and cutting em in half would be rubbish for dunking![]()

Who's we? Yeh toast cut into strips.I can't answer that as I'm not certain what a "soldier" is. Is that what we would call "toast"?

mr strong is square thoughonce you have finished eating your boiled egg and soldiers, you sould turn the egg upside down in the cup and pretend to whoever's with you (probably your nan or someone like that) that you have another egg to eat. you might also like to make a joke about being like mr strong![]()

once you have finished eating your boiled egg and soldiers, you sould turn the egg upside down in the cup and pretend to whoever's with you (probably your nan or someone like that) that you have another egg to eat. you might also like to make a joke about being like mr strong![]()
Hurrah! The boiled egg thread!
I meant to start one yesterday after sniggering at the 26-year-old manchild who can't cook bacon.
Eggs are in a different category altogether they're not simple food, they're deceptive because they should be simple and easy to cook, but they're not, they're terribly tricky.


Yeh toast cut into strips.![]()
Who's we? Yeh toast cut into strips.![]()

They're a bit floppy though.Not always... you can have soldiers out of bread too
How do you get it in the egg then?I can't recall ever cutting toast into strips. But, yes there was some bits of egg shell that had to be removed here and there.

How do you get it in the egg then?![]()
They're a bit floppy though.

I fucking love the anti-intellectualising hereThey're a bit floppy though.

once you have finished eating your boiled egg and soldiers, you sould turn the egg upside down in the cup and pretend to whoever's with you (probably your nan or someone like that) that you have another egg to eat.

Fork out a bit and put it on the toast like you're buttering a corner of the bread with it.

I had an ex who had mastered the perfect boiled egg after years of experimentation, but I can't remember how he did them now. The white was always cooked. The yolk was always runny. And served with fresh granary bread soldiers, buttered. With freshly ground salt and pepper on the side of the plate.
Yum.