Hot pizza thread about topping choice. On hot pizzas.

[Chairman Meow]

Meat feast with extra pineapple please.

 

[tarannau]

Quick straw poll, How many of those going for pineapple on pizzas are vegetarian?

I reckon that there may also be a connection with the number of people of people who also like sweetcorn on pizzas - I blame it on the degraded, sugar-craving tastes of certain vegetarian types..

 

[Detroit City]

Needs to be barbecue sauce base,

i'm sorry but that should be illegal

I used to work in Dominos

how unfortunate

 

[Chairman Meow]

Pineapple lover here, and definitely not veggie.

Quick straw poll, How many of those going for pineapple on pizzas are vegetarian?

I reckon that there may also be a connection with the number of people of people who also like sweetcorn on pizzas - I blame it on the degraded, sugar-craving tastes of certain vegetarian types..

 

[bodach]

garlic.

That shouldn't be an extra, that should be compulsory on all pizzas that reach my gob.

 

[Ms T]

Pineapple on pizza is made of wrong.

I like onions, artichokes, spicy salami and and olives.

 

[tarannau]

Damn the taste free meat eater dragging the side down.

You could, however, be the exception that proves the rule.

<looks for stirring icon>

 

[hiccup]

Quick straw poll, How many of those going for pineapple on pizzas are vegetarian?

I reckon that there may also be a connection with the number of people of people who also like sweetcorn on pizzas - I blame it on the degraded, sugar-craving tastes of certain vegetarian types..

I am also not a veggie, but don't really like the "meats" that you get on cheap pizzas.

I am partial to sweetcorn on a pizza also though

 

[tarannau]

<struggles to keep theory on track>

Know what you mean about the 'meat' on pizzas. Pepperoni generally seems the best bet for me.

 

[crustychick]

red onion, mushroom, jalapeno pepper and real mozzerella.

yum.

 

[May Kasahara]

That shouldn't be an extra, that should be compulsory on all pizzas that reach my gob.

I agree, but reality often sadly differs

 

[rutabowa]

one of the best pizzas i ever tasted was a slice from a shop in Brooklyn, a roasted garlic pizza. each slice had like 20-30 whole cloves of roasted garlic/.

 

[sojourner]

one of the best pizzas i ever tasted was a slice from a shop in Brooklyn, a roasted garlic pizza. each slice had like 20-30 whole cloves of roasted garlic/.

Must.stop.reading.food.threads

*faints*

 

[Herbsman.]

Black olives, mushrooms, jalapenos, red onion, spinach.... Wait, only four? Oh ffs

 

[pogofish]

Damn the taste free meat eater dragging the side down.

You could, however, be the exception that proves the rule.

<looks for stirring icon>

Yet another non-veggie who can't stand pinapple on pizzas here.

Don't mind sweetcorn that much, depends on the other toppings.

 

[Orang Utan]

Pineapple can fuck off and so can sweetcorn

 

[sojourner]

Pineapple can fuck off and so can sweetcorn

Now now, don't be hasty. Sweetcorn has its place. Admittedly it's not on top of a pizza, but I wouldn't dismiss it as a foodstuff. Unlike the evil pineapple - which I'm very glad to see that there others who despise it as much as I do

 

[seeformiles]

I always think the measure of a good pizza place is whether they can make the following well:

Ham and pineapple - the "hawaiian" has to be near the top of my list - nothing wrong with pineapple - adds a touch of magic to any dish!

Marguerita - Probably my fave - nice thin crust, tomato sauce and decent cheese

Pepperoni - The test is whether they use proper pepperoni or substitute some cheap salami of dubious provenance.

Salami - Harpo's pizza in Headingley (now relocated to Roundhay) made the quintessential salami pizza. Grease never tasted so good!

Christ I'm starving.......

 

[Ms T]

I don't like tons of cheese either. Who are these people who order extra cheese?

 

[sojourner]

Ham and pineapple - the "hawaiian" has to be near the top of my list - nothing wrong with pineapple - adds a touch of magic to any dish!

*kills sfm*

 

[Orang Utan]

I don't like tons of cheese either. Who are these people who order extra cheese?

<holds hand up>

 

[Madusa]

Pineapple can fuck off and so can sweetcorn

agreed.

Pineapple chunks on pizza tastes like upchuck.

 

[Kanda]

Everything but chicken and anchovies.

and extra cheese!!

 

[Detroit City]

Must.stop.reading.food.threads

*faints*

*throws water on Sojo's face*

 

[Orang Utan]

Now now, don't be hasty. Sweetcorn has its place. Admittedly it's not on top of a pizza, but I wouldn't dismiss it as a foodstuff. Unlike the evil pineapple - which I'm very glad to see that there others who despise it as much as I do

I meant on pizzas - I quite like corn on the cob with loads of butter and it's OK in macaroni cheese.
Pineapple on its own is very tasty and it's even nice, 70s style, on a cocktail stick with some mild cheddar

 

[Chairman Meow]

Everything but chicken and anchovies.

and extra cheese!!

Yes, chicken on pizza is pretty pointless isn't it? It goes all weird and tasteless.

 

[May Kasahara]

I don't like tons of cheese either. Who are these people who order extra cheese?

I can't cope with loads of cheese either. I prefer my pizza to have at least a 60/40 split in favour of tomato sauce. But then, I'm not massively keen on pizza anyway tbh, after overdosing on it during a stoned week in Colorado.

Homemade pizza is different, but it's a rare occasion when I order delivery pizza, and even rarer for me to actually want it.

 

[sojourner]

*throws water on Sojo's face*

I'll take your fucking bollocks off if you keep calling me sojo Makes me feel like some kind of fucking freak

 

[Detroit City]

I'll take your fucking bollocks off

me gf already took 'em

 

[tarannau]

<holds hand up>

Ah Orang, and I thought you were maintaining your classy 'authentic' Italian style pizza is best approach too. Amd then you confess that you like extra cheese.

<sniff>

I actually don't mind the stodgy cheese filled American pan style pizzas once in a while - a grease filled treat once in a while. But a proper Italian style thin pizza deserves simple, high quality ingredients... and not to be drowned or overwhelmed by cheese.