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Homepride pasta bake

its a weird one DC, I am usually a food snob but i have my moments when not

oh i'm first in line for good food but one cannot eat well all the time. stouffers makes this frozen mac 'n cheese that is to die for. just pop it in the micro for 6 minutes and voila! heaven in a plastic tray :p
 
On an almost releated note, Uncle Ben's Sweet & Sour sauce is as good as any takeway I have had.

Now! Funny you should say that...I am generally against all such muck as sauces in a jar but I drove me dad back to the frozen north at the weekend after 7 weeks in Oz with my sister and all he wanted for dinner was sweet and sour chicken made with Uncle Ben's sauce..." What fresh horror is this?!?!" I thought to myself but I also thought I'd indulge the old fella given that he had been travelling for about 30 hours...and I have to say, it really wasn't half bad ;)


*not that I will be buying it meself like - I hasten to add*
 
i think he probably means you can eat really well for very little money.

That's part of it, certainly.


Manage it wisely and there's always time to prepare great meals. A great many things can easily be made ahead in quantity, and stored in one-meal freezer packs, that are infinitely tastier and more healthful than, say, Arby's fake beef. :)


Great food need not cost a lot-- the very best of it doesn't, in fact. See also: time.


Wipe, rinse and clean as you go and there's little mess to worry about. What's messy-- and downright environmentally irresponsible-- are bin bags full of useless containers left over from fast food and processed muck.


See: freezer packs. Also, some of the finest peasant food recipes were developed precisely because fuel and time were at a premium.


Any other excuses, DC? :D


tinned soup is fucking rank, btw - would cost less and taste better to make your own leek and potato soup

Exactly! Knorr mixes are equally hideous, especially what they palm off as "leek and potato soup". Feh!
 
i saw a jar of that pasta bake stuff in the shop yesterday and i thought it looked revolting. the most unappetising colour imaginable. looked like jars of baby food for grown ups
 
and sometimes you just cannot be arsed to do any cooking and this sorta thing is good for those times............
 
But you have got to have some veg.

It was five minutes work in total.
That's what pre-bagged salads are for :)

Honestly, it really amazes me how fussy some of you lot are when it comes to food. Sometimes it's best just to take the path of least resistance and have something quick and easy.
 
Manage it wisely and there's always time to prepare great meals. A great many things can easily be made ahead in quantity, and stored in one-meal freezer packs, that are infinitely tastier and more healthful than, say, Arby's fake beef. :)

You're doing it again with these extremes.

Just because I might have started work at 7 am, and it's now 7 pm, and I'm hungry, and so are the kids, so I'm going to stop for fast food instead of going home to prepare a nice ceviche, doesn't mean that Arby's has to be anywhere within contemplation.:)
 
A great many things can easily be made ahead in quantity,

Something else about this. My wife and I work full time, so when we have time off, we like to spend it resting or doing things with the kids, not preparing advance meals in bulk.

Not to say that isn't a good idea sometimes, but it goes back to the wise expenditure of time. I think spending time with the kids, even if it means picking up some fast food sometimes, is not a spendthrift use of my time.
 
Why not just eat gruel three times a day then?
Because I enjoy Homepride pasta bake and I'd have to cook the gruel myself, since it's not available from Asda :p

It's entirely possible to enjoy something that isn't perfect. You should try it some time, you might even crack a smile if you stop fretting about what you're eating for long enough :p
 
Tarannau was being a food snob on that Pizza Hut thread, and I was going to hold up Otter as an otherwise reasonable and non snobbish person who is also a chef: but now this.:(
 
Gruel is thin watered down porridge I think. Made with water, not milk.

I haven't tried jar sauces for years. I guess they might be less salty/chemically nowadays.
 
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