Help! Mushy cous cous

[Vintage Paw]

I can't get over the squeaky issue. Like eating polystyrene.

That's the best freaking part!

 

[Vintage Paw]

I could easily sit and eat a whole block cold.

 

[Maggot]

I could easily sit and eat a whole block cold.

So could I, but grilling it is unbeatable.

 

[Mrs Miggins]

I keep reading this thread title as "mushy pea cous cous" and I want to make that to piss off my Kiwi chef lover who thnks that mushy peas (or "mashy peas" as he rather cutey thinks they are called) are an abomination. I'm not sure mushy peas cous cous would.convince him otherwise but i think it would seriously upset him. I could pretend that it's some fusion food thing and he'd be none the wiser

 

[Pamela Penman]

I've made some cous cous and I obviously put too much water in cos it's gone all sticky...if I put some olive oil in it, will it coat the grains and sort of unstick them or will it just go even mushier??

I have just made mushy cous cous I have added my tomatoes parsley capsicum cranberries and did not want throw it away.
After reading all of your posts I decided to roll it into small balls and sprayed tray with olive oil and the balls, cooked them in a hot oven 200 to 220 for about 40 mins. So good crisp on the outside and soft inside I think we have a new favorite savoury snack.