¥ou would think so wouldn't you? I seem to remember something about there being an amount threshold and if an ingredient is beneath that threshold, you don't have to state it on the label. I could be wrong though - don't quote me on that!Really?never knew that, thought they might at least have to put preservatives or something on the label.

I can't look at a jar without immediately demolishing a third of it on bread or crackers.I don't bother with tahini. I add orange juice or sometimes some yogurt. Tahini just sits in my cupboard for years.

Tahini is really nice mixed with yogurt and a bit of garlic, salt and pepper...I don't bother with tahini. I add orange juice or sometimes some yogurt. Tahini just sits in my cupboard for years.

Maybe they whip it or something to get air into it - that could make it taste fizzy...
Did he make it?! Was it nice?! Why is he making it late at night!?
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He tried, I don't think it was, because he was hungry?
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(although hungry and bored tbf)Maybe they whip it or something to get air into it - that could make it taste fizzy...
I'm busy. Not lazy![]()

I don't bother with tahini. I add orange juice or sometimes some yogurt. Tahini just sits in my cupboard for years.
_pH_ is busy making houmousI'm busy. Not lazy![]()

Why do I find the thought of kanda slapping a monolith quite arousing?Yeah fuck off kanda! Go back to slapping monoliths you big monkey!![]()
Why do I find the thought of kanda slapping a monolith quite arousing?
Only where you're concernedcos you're a sex pest?

Only where you're concerned![]()

depends if you boil dried chickpeas or not...Not really that much effort, either. Just bung it all in the whizzer, innit?
Not really that much effort, either. Just bung it all in the whizzer, innit?
Harder if you don't have a whizzer![]()
Five quid for a hand blender in Tesco - cheapskate^ this. I don't have a whizzer.