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help me with houmous

Really? :eek: never knew that, thought they might at least have to put preservatives or something on the label.
 
Really? :eek: never knew that, thought they might at least have to put preservatives or something on the label.
¥ou would think so wouldn't you? I seem to remember something about there being an amount threshold and if an ingredient is beneath that threshold, you don't have to state it on the label. I could be wrong though - don't quote me on that!

Maybe they whip it or something to get air into it - that could make it taste fizzy...
 
I don't bother with tahini. I add orange juice or sometimes some yogurt. Tahini just sits in my cupboard for years.
 
Yeh, I reckon I've only ever used tehini once or twice. I think we should arrange the first annual 'Urban hummous-off!'. It'll be like the WI and jam, except Hummous... and with urbans..:hmm:
 
Maybe they whip it or something to get air into it - that could make it taste fizzy...

...still thinking about this! If they did whip it, it would also make it go a lot further....more product for less ingredient and it is a lighter texture and paler colour than what I make at home. Reckon I've cracked it!
 
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