King Biscuit Time
Well-Known Member
Just ordered a selection from hasbean. I fear I may be where quoad was in 2007.
In just two and a half years he went from a supermarket dabbler, to a fully fledged home roasting, espresso machine tinkering, god shot chasing, fully paid up member of the Coffee Snob Society.
Coffee, don't do it kids. At least don't try anything 'harder' than bog standard Lavazza and Illy. That's were I am, and I've got no intention of trying anything harder.
And I could give up any time.
There's no better way to experience what happens when a bean ages, than to experience what happens when a bean ages

