Have you eaten any of these 'will I die' hazards AND LIVED?

[selamlar]

Yes to all.

Not sure if i should be proud or distrubed by that.

 

[ajk]

Every week for work I make a load of paella, which I then proceed to reheat ove a four/five day period. So that's reheated rice, seafood, pork and chicken cooked from frozen, and probably some other culinary sins thrown in for good measure. Stil tasty, though.

When I was working in a pub I once bought a microwaveable burger for lunch, after a few bites it went swiftly binwards due to awfulness. An hour later my coworker Jamie fished it out of the bin, flicked the fag butts off it, and scoffed the lot. He is, however, a wrong'un.

 

[D]

I've also had chicken sashimi. On purpose.

mmm.

 

[killer b]

all apart from the fungi one.