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hateful cooks words and phrases...

killer b said:
jus - it's fucking gravy, ok!?
no, gravy is thickened, jus is not. british equivalent would be (cooking) juice.

anyway, damn those recipe-swapping foreigners, eh?! look what they've done to the language! :p
 
Orangesanlemons said:
Yes, but how the bass is cooked is relevant too - and saying it's "fried" just doesn't work here. It sounds fundumentally wrong and would stick out like a sore thumb on a menu. An egg is "fried" in a greasy spoon, an expensive cut of fish is "pan-fried" in a restaurant.
Hey, I don't make the rules. :)
There are no rules! Down with foody wanknonsense! :mad: :D
 
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