Belushi said:In fact I love any mass-produced, unorganic, chemically enhanced food.

dolly's gal said:there's nowt wrong with eating McDs every now and then Onket. but you know how people think on here. it's hardly a shock that you get slated for it!
go buy food from an overpriced organic fairtrade white liberal middle-class hell hole of a farmer's market - that'll be much better for all concerned![]()
johnnymarrsbars said:yup..many a college lunch![]()
the nearest greggs is a 20 min bus ride away...ffs i really want one now.
lunch, either i go into town and head to greggs or be good and eat the chicken salad thats in the fridge.

ICB said:terrible shite compared to any half-decent independent
haven't been in one since they served me a product with meat in it which I took back to a surly bint who didn't apologise for wasting my lunch hour![]()
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dolly's gal said:there's nowt wrong with eating McDs every now and then Onket. but you know how people think on here. it's hardly a shock that you get slated for it!
go buy food from an overpriced organic fairtrade white liberal middle-class hell hole of a farmer's market - that'll be much better for all concerned![]()

Onket said:Now & again yeah. Problem?
Really? I might just nip down there in 10 mins then!!

zenie said:It tastes of shit that's all![]()
johnnymarrsbars said:
zenie said:Where's the vomit smiley? :vomit:
Overpriced, mass-produced, chain-store![]()
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Andy the Don said:That sounds minging, gross, vomit inducing.. curry doughnut..![]()
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I much prefer jam in my doughnuts..
sweet pork buns are my favoured snack on the way home, you canot beat them for £1CharlieAddict said:and try their chicken and mushroom or roast pork buns!

Name one word that isn't made up.Onket said:Made up words are shit.
You ok?Onket said:![]()
Twat.
Need some help?Herbsman. said:You ok?Need some help?

crustychick said:many many times has a Greggs cheese and onion pasty saved me.... hangover/comedown food of gods.... mmmm... cheesy, mushy, tasty, cheap.
poster342002 said:Whan I was young there seemed to be loads of greggs-type bakers around - now they seem like a rarity. I can only think of one other, Percy Ingle's, that's still around.